Aigul Huffman

Contact:

Email: acflwt@r.postjobfree.com

Phone

520-***-****

Education

**/**** *** **** ********** Coast University (Santa Ana, CA)

Master's Degree with a major in Management in

Business Administration

1995 - 2000 Bachelor's and Master's Degree in Art

Kyrgyz State University Civil Engineering,

Transportation and Architecture, Bishkek, Kyrgyzstan

2009 Licensed Dental Assistant

Europe Regional Dental Command Stuttgart, Germany

Foreign languages :

English fluent

Russian fluent

Kyrgyz fluent

German intermediate

Job Type permanent

Work Schedule full time, part time

Preferred work areas [optional, examples]

Sales

Marketing

Controlling

Financial accounting

Project management

Process management

Project planning & controlling

Quality management

Education in detail:

Master's Degree in Business Administration

Completed 12/2013 with final grade A

California Coast University (Santa Ana, CA)

Bachelor and Master's Degree in Art

1995-2000

Kyrgyz State University Civil Engineering, Transportation and Architecture

Bishkek, Kyrgyzstan

GPA: 3.65

German Language and Grammar State Recognized Certificate

Completed 12/2012

Vokshochschule( Stuttgart, Germany) - Technical or Occupational Certificate

Major: German language

Relevant Coursework, Licenses and Certifications: Deutsch B 2.2

Licensed Dental Assistant

Completed 09/2009

Europe Regional Dental Command Stuttgart Germany - Technical or

Occupational Certificate

Major: Dental Assistant

Relevant Coursework, Licenses and Certifications:

Dental Assistant Apprenticeship Program consisted of 80 hours of didactic

classes and 200 hours of on-the-job training at Stuttgart Dental Clinic

Additional skills

Microsoft Word, Microsoft Excel, Russian fluent

About me

I recently graduated from California Coast University with honors and with

high grades. I have drive and passion to learn business and work with

people. I am reliable, honest and hard working person. I take my

responsibilities seriously and whatever task I started I will make sure

it's properly done in time. My previous bosses noted my high work ethics

and I had my yearly performance evaluated as "excellent.

Previous work experience:

Hotel- Food service

Panzer Hotel

Stuttgart, AR

October 2010 to September 2012

Food Service Worker - Federal job with security clearance

Prepared breakfast buffet for hotel guests in the restaurant; insure area

is neatly arranged and organized to greeted customers and selected tables.

Managed all provisions, in the service area and in stock for supply

quantities and validity - storage requirements and expiration dates.

Cleaned and sanitized all common areas in accordance with standard

operation procedures and insure that the food service would pass health

inspections. Participated in the direct customer feedback program and

implemented changes to improve service. My performance on my yearly

performance preview was marked as excellent.

Assistant Manager

Buffetto Pizzeria - the restaurant was just opening

Washington, DC

August 2007 to October 2007

so I had to receive applications and do interviews, manage newly hired

people, organize routine, train people how to bake pizza and how to

maintain order and assign people to their jobs. I had to order supplies and

receive them. I was responsible for team of 6-10 people. The job was well

done under my leadership, and I proved to be responsible, punctual, and

knew how to communicate to subordinates and motivate people to do their

best

Cashier

Caribou Coffee

Washington, DC

January 2007 to August 2007

Operated the cash register to make cash and Credit Card transactions and

pooled the waitress tip pool. Filled in as a waitress when required to

serve food and beverages, and to make all kind of coffees, smoothies and

others drinks. Keep serving area clean, monitored supplies in the serving

area. As the fastest worker on the cash register, when others made average

$250-300 in a 4 hours shift I made more than $400 at my register.

Hostess and Waitress -

Penang restaurant

Washington, DC

December 2006 to June 2007

Greeted and escorted guests to their tables, presented menus, and answered

questions. Duties include: checking IDs in order to ensure that they meet

minimum age requirements for alcoholic beverages; providing guests with

descriptions of the menu items including how they are prepared, their

ingredients and cooking methods; inform guests of daily specials; prepare

checks that itemize and total meal costs and sales taxes. Also worked as a

waitress when required; kept the remove dishes and glasses from tables or

counters, stock service areas with supplies such as coffee, food, tableware

and linens

References

Winter Keller Panzer Hotel Supervisor, Tel. +49-703*******

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