Assistant Service
Resume:
Aigul Huffman
Contact:
Email: ******@*******.***
Phone
Education
**/**** *** **** ********** Coast University (Santa Ana, CA)
Master's Degree with a major in Management in
Business Administration
1995 - 2000 Bachelor's and Master's Degree in Art
Kyrgyz State University Civil Engineering,
Transportation and Architecture, Bishkek, Kyrgyzstan
2009 Licensed Dental Assistant
Europe Regional Dental Command Stuttgart, Germany
Foreign languages :
English fluent
Russian fluent
Kyrgyz fluent
German intermediate
Job Type permanent
Work Schedule full time, part time
Preferred work areas [optional, examples]
Sales
Marketing
Controlling
Financial accounting
Project management
Process management
Project planning & controlling
Quality management
Education in detail:
Master's Degree in Business Administration
Completed 12/2013 with final grade A
California Coast University (Santa Ana, CA)
Bachelor and Master's Degree in Art
1995-2000
Kyrgyz State University Civil Engineering, Transportation and Architecture
Bishkek, Kyrgyzstan
GPA: 3.65
German Language and Grammar State Recognized Certificate
Completed 12/2012
Vokshochschule( Stuttgart, Germany) - Technical or Occupational Certificate
Major: German language
Relevant Coursework, Licenses and Certifications: Deutsch B 2.2
Licensed Dental Assistant
Completed 09/2009
Europe Regional Dental Command Stuttgart Germany - Technical or
Occupational Certificate
Major: Dental Assistant
Relevant Coursework, Licenses and Certifications:
Dental Assistant Apprenticeship Program consisted of 80 hours of didactic
classes and 200 hours of on-the-job training at Stuttgart Dental Clinic
Additional skills
Microsoft Word, Microsoft Excel, Russian fluent
About me
I recently graduated from California Coast University with honors and with
high grades. I have drive and passion to learn business and work with
people. I am reliable, honest and hard working person. I take my
responsibilities seriously and whatever task I started I will make sure
it's properly done in time. My previous bosses noted my high work ethics
and I had my yearly performance evaluated as "excellent.
Previous work experience:
Hotel- Food service
Panzer Hotel
Stuttgart, AR
October 2010 to September 2012
Food Service Worker - Federal job with security clearance
Prepared breakfast buffet for hotel guests in the restaurant; insure area
is neatly arranged and organized to greeted customers and selected tables.
Managed all provisions, in the service area and in stock for supply
quantities and validity - storage requirements and expiration dates.
Cleaned and sanitized all common areas in accordance with standard
operation procedures and insure that the food service would pass health
inspections. Participated in the direct customer feedback program and
implemented changes to improve service. My performance on my yearly
performance preview was marked as excellent.
Assistant Manager
Buffetto Pizzeria - the restaurant was just opening
Washington, DC
August 2007 to October 2007
so I had to receive applications and do interviews, manage newly hired
people, organize routine, train people how to bake pizza and how to
maintain order and assign people to their jobs. I had to order supplies and
receive them. I was responsible for team of 6-10 people. The job was well
done under my leadership, and I proved to be responsible, punctual, and
knew how to communicate to subordinates and motivate people to do their
best
Cashier
Caribou Coffee
Washington, DC
January 2007 to August 2007
Operated the cash register to make cash and Credit Card transactions and
pooled the waitress tip pool. Filled in as a waitress when required to
serve food and beverages, and to make all kind of coffees, smoothies and
others drinks. Keep serving area clean, monitored supplies in the serving
area. As the fastest worker on the cash register, when others made average
$250-300 in a 4 hours shift I made more than $400 at my register.
Hostess and Waitress -
Penang restaurant
Washington, DC
December 2006 to June 2007
Greeted and escorted guests to their tables, presented menus, and answered
questions. Duties include: checking IDs in order to ensure that they meet
minimum age requirements for alcoholic beverages; providing guests with
descriptions of the menu items including how they are prepared, their
ingredients and cooking methods; inform guests of daily specials; prepare
checks that itemize and total meal costs and sales taxes. Also worked as a
waitress when required; kept the remove dishes and glasses from tables or
counters, stock service areas with supplies such as coffee, food, tableware
and linens
References
Winter Keller Panzer Hotel Supervisor, Tel. +49-703*******
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