Culinary Skill
Resume:
MICAH JANI A A. LAXAMANA
**** *.*. **** ****** Baclaran Para aque City
*************@*****.***
CAREER OBJECTIVE
To be able to use all the knowledge, skill and experience that I have
acquired in my course and apply in a hospitality industry establishment
furthermore to improve my skill in the field and use it as my asset.
PERSONAL DATA
Date of birth: September 9, 1993
Age: 20
Place of birth: Pasay
Height: 5'2"
Sex: Female
Religion: Born Again Christian
Civil Status: Single
Citizenship: Filipino
Language Spoken: English and Tagalog
SKILLS
Computer Literate (Opera, Adobe Software)
Has accomplished Food Production, Western Cuisine I and II, Baking and
Pastry,
Asian Cuisine, Food and Beverage Service, Front Office, Fruit and
Vegetable Carving
EDUCATIONAL BACKGROUND
Lyceum of the Philippines University
Muralla Street, Intramuros Manila
Bachelor of Science in Hospitality Management Major in
Culinary Arts and Kitchen Operation
SY 2010-2014
ACHIEVEMENTS
Servsafe Food Protection Manager Certificate Passer (2013)
TOEIC Passer
WORK EXPERIENCE
Vivere Hotel and Resort (Practicumer)
Filinvest, Muntinlupa City
Murrays's New Orleans Bourbon Street Ribs, Steaks and Oysters (Practicumer)
Resorts World Manila
Participated in Chef Laudico Culinary Services (Volunteer)
Participated in Chef Laudico Culinary Services (Volunteer)
CHARACTER REFERENCE
Neomi Fortin +639*********
OIC
Vivere Hotel and Resorts
Filinvest, Muntinlupa City
Contact this candidate