A MEEN HORN
Toledo, Ohio *****
Work Experience
Macy’s Depa rtment Store 4/17/12
-6/26/12
• Stocking f loor displays
• Unloading t rucks with merchandise
• I temized goods into their respective holding receptacles’
• Provided f loor merchandisers with product from general warehouse and
worked cooperatively with other departments within the store system.
The Center for I nnovative Food Technology (C I F T) 10/28/11
- 12/08/11
• Manufacturing Practices.
• Worked on a food processing line freezing apples, potatoes and green beans
• Toured Chariot Foods: observing how products are stored, value added and
shipped within warehouse procedures
Community I n tegration and T raining for Employment (C I TE) 5/1/11 –
9/12/11
• Organizing supplies for bee hive project and processing honey
• Responsible for building bee hive foundations
• Maintaining health and welfare of live stock/aquaculture
• Building rain barrels to provide water for plants and gardens
• Planting summer fall crops and developing compost for the Oneida
G reenhouse.
Education
• H igh School Diploma – Glass City Academy 08/19/2014
Certifications and Accomplishments
• Completed Job readiness t raining 09/12/2011
• Certified in Level 1 Food handler’s Training - Safe-Serv 12/08/2011
• Fork L ift Certificate – Oregon Career Ctr. 02/17/2012
• Bicycle Repair and Maintenance – The Park Tool School 03/28/2012
R eferences available upon request