Maintenance Technician

Matthew Jenkins

*** ******* **

Uxbridge, Mass **569

Home: 508-***-****

Cell: 508-***-****

*************@*****.***

Highlights

Works well in a group and individually, operates with a safety first mentality, exhibits a strong grasp on production scheduling, arrives punctually to work and prepares for daily activities, follows standard operating procedures and electronic batch records on a daily basis, executes troubleshooting techniques, assists and performs CIP/SIP operations, performs scheduled standardizations and calibrations on laboratory instruments.

Experience

Genzyme Framingham, Mass December 2011 to Present

Manufacturing Technician

Experience with product change over procedures. Adhere to all applicable regulations, policies, and procedures for health, safety, and environmental compliance. Batch media for large scale cell culture processing. Demonstrate the ability to perform required tasks in compliance with current good manufacturing practices and safety standards. Utilize scientific principles in analysis of process/production data. Authored and mastered process related standard operating procedures and aided with revisions of electronic batch records. Assist in developing executing commissioning test plans QC/ETP's. Contribute to successful process qualification and process validation (CIP/SIP) procedures. Efficient at identifying and initiating deviations. Successfully participated in regulatory agency inspections and internal audits. Perform scheduled standardization, calibration, and maintenance of laboratory instruments in responsible areas. Exhibit a thorough understanding of automated systems. Assist with training of new personnel. Perform in-process sampling and testing using bench top laboratory equipment. Perform scheduled maintenance and troubleshooting techniques on process equipment.

Cocke N’ Kettle Restaurant Dates

Uxbridge, MA

Exhibited the ability to work in a group setting, skilled at working in a fast-paced environment, showed the ability to perform in high stress situations.

Education

Newbury College Brookline, MA

Culinary Arts

Courses in Restaurant and Facility Operations including: Food Preparation, Kitchen Management, Pastries and Confectionery, and International Cuisine Nutrition.

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