Manager Human Resources

Anthony Green

District Manager - Subway Restaurant

**** ********* ***** - *******, ** 30034

**********@*****.*** - 678-***-****

Work well in a high pressure environment.

Well-organized and efficient.

Thorough understanding of P&L's

Strong background in all phases of Management

Skilled at organizing complex projects, defining project priorities, and

delegating tasks.

WORK EXPERIENCE

District Manager

Subway Restaurant - Athens, GA - November 2007 to Present

Monitored budgets and payroll records, and reviewed financial

transactions in order to ensure that expenditures are authorized.

Established standards for personnel performance and customer

service.

Arranged for equipment maintenance and repairs, and coordinated a

variety of services such as waste removal and pest control.

Assessed staffing needs, and recruited staff using methods such as newspaper advertisements and

attendance at job fairs.

Recorded the number, type, and cost of items sold in order to determine which items may be unpopular and

less profitable.

Reviewed menus and analyzed recipes in order to determine labor and overhead costs, and assigned prices

to menu items.

Scheduled and received food and beverage deliveries, checked

delivery contents in order to verify product quality and quantity.

Responded to written and telephone complaints.

Organized and directed worker training programs, resolved

personnel problems, hired new staff, and evaluated employee

performance

Researched and recommended Changes to make us more profitable

Ordered and purchased equipment and supplies.

Provided direction and assistance to <whom>.

Maintained food and equipment inventories, and kept inventory

records.

Presented and expedited solutions to train managers..

Reviewed work procedures and operational problems in order to determine ways to improve service,

performance, and safety..

Established and enforced standards for budgets and P&l's.

establishments based on accepted industry standards.

Assistant Manager

Bojangles Restaurant - Athens, GA - May 2006 to November 2007

Supervised preparation of meals and beverages for customers.

Managed inventory and ordering of food, equipment and supplies.

Placed orders with distributors and scheduled delivery of fresh food and supplies.

Motivated employees to work as a team and provided one-on-one

training to key personnel.

General Manager

Checkers Restaurant - Stone Mountain, GA - May 2005 to May 2006

Planned and prepared work schedules, assigning employees to specific tasks.

Managed inventory and ordering of food, equipment and supplies.

Managed all administrative and human-resource functions of the business, including recruiting new employees,

monitoring employee

performance, and training.

Training Store Manager

Petco Animal Supplies - Atlanta, GA - May 2002 to May 2005

Managed retail store and supervised employees.

Planned and prepared work schedules, assigning employees to specific tasks.

Formulated pricing policies on merchandise according to requirements for profitability of store operations.

Prepared and directed workers preparing merchandise displays and advertising copy.

EDUCATION

B.S. in Business

University of West Georgia - Carrollton, GA

1986 to 1990

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