KIRSTEN KELLY ***-**** Ontario Street, Burlington, ON; 905-***-****;
acfh5x@r.postjobfree.com
ARAMARK REFRESHMENT SERVICES:
Current
John Deere Distribution Centre, Grimsby; Front Line Food Handler
Assisting with Coordination of Special Events including;
Menu Creation/Preparation/Serving, Coordination of Themes, Event Timing
CDDC HOSPITALITY: March, 20013-November, 2013
Live Bait Ale House, Milton; Promotional Events Manager/Bartender
Coordinator; Beer Fest
Creator; Product Knowledge Information Kit
Co-Coordinator; Grand Opening
Entertainment Coordinator (weekly)
PEPPERWOOD RESTAURANT GROUP:
2008-2013
Pepperwood Bistro, Burlington; Entertainment Coordinator/Supervisor/Service Bartender
Coordinator; Live Music (weekly)
Promoter (music); In-House, Print, Social Media
Co-Coordinator; Songwriters in the Round (monthly)
Walker’s Fish Market, Mississauga; Supervisor/ Service Bartender
Assistant; Promotional Events including Product Creation/In-House Promotion/Liaison
Coordinator; Product Promotions (weekly)
Walker’s Fish Market, Burlington; Supervisor/ Bartender
Coordinator; Product Promotions (weekly)
DARDEN RESTAURANT GROUP: 2005-2008
Red Lobster, Burlington; Certified Team Trainer/Server
Coordinator; Training Schedules
Supervisor; Oral/Written Tests, Determination of Trainee Progression
Jake’s Grill and Oyster House, Burlington; Server
2003-2005
Product Knowledge, Team Training, Food/Wine Pairing
Sonoma County Wine Bar, Burlington; Closing Manager/Bartender/Server 2000-
2003
In-House Promoter; Feature Products
Closing Procedures; System Shut-Down/Cash Balancing/Securing Restaurant
Product; Inventory-Maintaining/Balancing/Rotation/Quality
Thank you for taking the time to review my resume in consideration of the Event Coordinator position currently available.
Development in my career has lead to a range of experience in providing exceptional customer service. Working within specified
guidelines to exceed client expectations, while meeting the requirements of my employer, is consistently at the forefront of my
ambition. Competencies I factor into each endeavor are adherence to regulations of government agencies (i.e. LCBO, Health and
Safety Board); honouring specifics of budget allowances; maintaining controlled schedules and delegation of responsibilities in
order to achieve desired outcomes.
Managerial positions have increased my proficiency in time management; allowed me to take initiative and promoted existing
strong interpersonal capabilities, contributing to effective work-place relationships. Skill proficiencies include communication,
both verbal and written as well as via electronic correspondence; adept multi-tasking; confident manipulation of software
technology and obtaining certificates of completion in various seminars including WHMIS, Work Place Health and Safety
Standards and numerous Product Knowledge Information Sessions.
Attributes I am able to offer include adaptability, paramount to promoting competent decision making in multi-faceted
environments; natural leadership aptitude and organizational dexterity, factors necessary to successful planning and executing of
events. Positions held have provided opportunities to hone qualities such as diligence, ingenuity and the ability to take direction.
As a Co-Coordinator I was able to concisely discuss expectations, be receptive to other points of view, demonstrate flexibility and
maintain a professional standard at all times.
Looking ahead, my goal is to expand my career in surroundings offering fresh challenges daily. I strive to acquire new expertise,
while expanding on existing skills, propelling myself forward in the field of Event Coordinating. I aim to excel by contributing
knowledge gained thus far and conscientiously applying myself to possibilities for continued growth and knowledge.
I look forward to hearing from you in the very near future. Should you have any questions, require further information or to set
up an interview at your convenience, please do not hesitate to contact me.
Sincerely,
Kirsten Kelly
RELATED ACCOMPLISHMENTS
TECHNOLOGICAL PROFICIENCIES
Microsoft Office; Power Point
Internet
Correspondence via Email
Social Media
CERTIFICATIONS
St. John’s Ambulance First Aid 1-5352RC
Smart Serve 960********** -kir
ACCREDITATIONS
via SHERIDAN COLLEGE:
Essential Communications
Professional Relationship Skills
Living and Working in a Diverse Society
via DARDEN RESTAURANTS:
WHMIS Seminar
Certified Team Trainer
POS SYSTEMS
Moneris
Open Table
Silverware
Squirrel
VOLUNTEER POSITIONS
Lakeshore Public School Council;
Co-Chair 2013/2014
Vice-Chair 2012/2013
Fund Raising Coordinator 2011-2012
Parent Representative 2008-2012
Expanded Work Experience
Aramark
Assist`g with groups of 8-120 in menu & recipe creation, execution, service for board meetings, luncheons, dinners,
outdoor events, VIP functions
Assist`g w room configuration, equip lists, prep schedules
Work`g win specified time constraints, budget restrictions, themes, dietary concerns, product availability
In addition... daily responsibilities, time mngmnt, food prep & service, pars, cash balanc`g, product upkeep&rotation
LBAH
Sp. Events Coord.- Beer Fest, Grand Opening
Acquisition: 20+ sponsors, swag, door prizes, specialty product, musicians
Correspondence: sponsors, charitable orgs, suppliers, musicians, media
Liaison: btwn all parties, GM, Dir of Ops, team
Correlating: food, bevs, tix sales, room capacity, VIP considerations, charity org, entertainment, scheduling win
confines of H&S, LCBO, CDDC, labour board regs & standards & budget
Marketing: in house, social media, print, interpersonal
Responsible for: media coverage-local paper, SNAP Milton,- adequate staff, product,- room config., nec equip avail &
function`g,- all follow-up correspondence (thank u`s, results of event, etc)
Creation of Prod Know Info Kit- to be distributed to all team & new hires – correlation of info 80+ products incl`g
list, descriptions, serv`g instruct`s, storage, notable attributes,
In addition, daily resp`s...closing supee, team supee, bartending, customer concerns, quality assurance, reporting to
GM – weekly... mngmnt meet`s, inventory acntb`y, schedl`g local musicians 4x week, upkeep entertainment webpage,
Pepperwood
Spec Events Co-Coord; Songwriters in the Round (monthly) – Marketing via webpage, facebook, print (sched upkeep
in local ent. Lists), phone, in house, - securing&sched local talent (4-10 artists) per night – ensuring necc equip funct`g
& avail, determin`g staff, product, floor supervision needs
Entertainment Coordinator...local bands(solos - up to 4 peeps) 3x week – acquire, neg fee, sched, correspondence
(phone,email,text), promote via print, social media, in house – liaison btwn musicians, GM, team
In addition, Service bartender for up to 8 servers while maintain`g bar clientele & oversee’g customer/team concerns,
prod quality, systems functions, in very high volume enviro, exceed’g customer expec’s consistently & acting win
confines of H&S, LCBO, PPWD Grp,
Walkers
Spec Event Asst; organizing team, relay’g info re spec product, details of event, expectations...report’g to GM,
appraising of situations, potential concerns...product creation (signature bevv for event), ensuring ample product, prod
knowledge, necc equip, distribution of product...weekly for oyster promos, 2/3x per year
Organizing, serv’g, customer relations, for large group bookings...incl’d dietary restrictions, spec occn’s, menu
consultation
In addition to bartender duties, closing suppe role, secur’g build’g and cash, equip safety, H&S, LCBO regs,
maintain’g PPWD GRP stands
Darden
Meet’g/exceed’g(weekly) sales quotas, customer satisfaction reports, mngmnt audits
Completion Cert. Team Trainer, WHMIS Standards, Prod. Know. Cert.
Cert. Trainer...org’g train’g sched ensur’g efficient & successful completion/competency accord’g to Darden
Corporate standards...determ’g progression of trainees until completion...grading&overseeing written/oral
test’g...mentoring after trainee prog comp’d
In addition...server responsibilities, facilitat’g exemplary customer service consistently, comply’g w LCBO, Darden
Stands, H&S
Jake’s
Emphasis on prod knowledge, food/wine pairings, customer service, meet/exceed’g weekly sales avrg’s, relay’g
feature prod info and complying w H&S, LCBO, Jake’s stand’s
Sonoma
Inventory Mngmnt of 82+ wines incld’g...daily inventory, determining order quantities, stock quality & rotation,
account’y discrepancies,
Proficiency POS system from team & mngmnt perspective...daily usage, corrections, transfers, daily/weekly reports,
shutdown
Supee 10-20 team members, customer concerns, LCBO, H&S stands met (capacity, responsible serving of alcohol,
etc daily cash balancing, accnt’y for all $ in, secur’g build’g, ensur’g safety (alarms, equip shut down),
In addition...service bartender, club style setting, high volume, large amt cash...server- cas fine dine atmos, extensive
knowledge of wine, menu pairings, aperitifs, cocktails, etc...