Tavaris Childs
Jonesboro, Ga 30236
**************@*****.***
Professional Profile/Skills
Successful in prioritizing and processing heavy workflow without supervision.
Knowledgeable of principles and procedures for providing quality customer service. Able to
resolve grievances and disputes.
Effective communication and organizational skills
Wendy’s Macon, GA January 2011 Present
Line Cook
• Set up station according to restaurant guidelines.
• Prepared all food items ads directed in a sanitary and timely manner.
• Followed recipes, portion controls, and presentation specifications as set by the restaurant.
• Restocked all items as needed throughout shift.
• Cleaned and maintained station in practicing good safety, sanitation, organizational skills.
• Assisted with the cleaning, sanitation, and organization of kitchen, walk in coolers, and all
storage areas.
• Performed additional duties as needed
Car Detail Shop Macon, GA May 2008 Febuary2010
Detailer
Greeted customers, give fast and friendly customer service.
•
Explained wash services to customers, take customer's order and print a ticket.
•
Knowledgeable in carwash services in order to increase sales.
•
Vacuum, dry, window cleaning, dash and console cleaning and other vehicle
•
cleaning, machinery and equipment cleaning.
Applied wax to auto body, and wiped or buffed surfaces to protect surfaces and preserve shine,
•
using cloth or buffing machine.
Performed additional duties as needed
•
Sonics Macon, GA August 2006 November2008
Line Cook
• Set up station according to restaurant guidelines.
• Prepared all food items ads directed in a sanitary and timely manner.
• Followed recipes, portion controls, and presentation specifications as set by the restaurant.
• Restocked all items as needed throughout shift.
• Cleaned and maintained station in practicing good safety, sanitation, organizational skills.
• Assisted with the cleaning, sanitation, and organization of kitchen, walk in coolers, and all
storage areas.
• Performed additional duties as needed
Chuck E. Cheese Macon, GA February 2005 June2006
Line Cook
• Set up station according to restaurant guidelines.
• Prepared all food items ads directed in a sanitary and timely manner.
• Followed recipes, portion controls, and presentation specifications as set by the restaurant.
• Restocked all items as needed throughout shift.
• Cleaned and maintained station in practicing good safety, sanitation, organizational skills.
• Assisted with the cleaning, sanitation, and organization of kitchen, walk in coolers, and all
storage areas.
• Performed additional duties as needed
Education
Mundy’s Mills High School
GPA 2.97