Years Experience Food

Objective

Line Cook with ** years experience cooking in Fine and Family Dining environments. Prior work as prep

cook, line chef, and sous chef. Energetic culinary professional, blending creativity and dynamic leadership. I

seek to be part of a culinary team that takes pride in offering the customer an unforgettable dining experience.

Experience

Chilli’s Bar and Grill 2012 2014

Line Cook

Prepared food items consistently and in compliance with recipes, portioning, cooking and

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waste control guidelines.

Verified proper portion sizes and consistently attained high food quality standards.

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Led shifts while personally preparing food items and executing requests based on required

•

specifications.

Practiced safe food handling procedures at all times.

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Steamhouse Lounge

Line Cook 2009 2011

Prepared food items consistently and in compliance with recipes, portioning, cooking and waste

•

control guidelines.

Reduced food costs by 30%by using seasonal ingredients, setting standards for portion size and

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minimizing waste.

Verified proper portion sizes and consistently attained high food quality standards.

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Led shifts while personally preparing food items and executing request based on required

•

specifications.

Cheesecake Factory

Line Cook 2006 2009

Prepared food items consistently and in compliance with recipes, portioning, cooking and waste

•

control guidelines.

Verified proper portion sizes and consistently attained high food quality standards.

•

Led shifts while personally preparing food items and executing request based on required

•

specifications.

Practiced safe food handling procedures at all times.

•

2

Skills

Beautiful presentation of food, Strong attention to safe food handling procedures, Extensive

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catering background, Institutional and batch cooking

2

Rodney Mack

95 Renaissance Parkway, Atlanta, GA 30308

404-***-**** ext. 406 E Mail: *******@*****.***

Contact this candidate