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Customer Service, Engineering, Maintenance

Location:
San Diego, CA
Posted:
August 17, 2014

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Resume:

ADRIAN MOORE

**** **** ****.

Virginia Beach, VA

23452

757-***-****

PROFESSIONAL SUMMARY:

Career-oriented professional with diverse specialized experience with

strong customer service skills. Extensive engineering background as well as

the ability to apply engineering principles towards mechanical machines and

devices.

EDUCATION: Cape Henry Collegiate School Diploma, GPA 3.4

2008

Old Dominion University, Norfolk, VA

Credit Hours - Focus in Mechanical Engineering 2008 - 2010,

2011-2013

Adams State University, Alamosa, CO

Focus in Business/Marketing

2010-2011

WORK EXPERIENCE:

Trinity Lutheran Church & School

Facilities Director

Maintain and facilitate the property including the process of

remodeling the property. General drafting of detail drawings of CAD

designs. General blueprint readings. Planning and designing projects.

Maintain the property with general upkeep of certain systems

including, plumbing, electrical, dry wall repairs. Assisted with the

needs of the Business Manager.

The District at ODU

Maintenance Technician 2013-2014

Maintained the curb appeal of the property including the aesthetics of

grounds up keep, lighting and maintaining the parking garage. Stand by

the guidelines of accurately diagnosing the preventative maintenance

plans and procedures. Special tasks included changing electronic door

strikes, Saflok systems, Lighting ballasts, and extensive appliance

repair. General duties included basic HVAC repair and diagnosis,

Plumbing, Dry Wall, Electrical, and Room Make-Ready's/Turns. Assisted

the Facilities Maintenance Director in daily tasks as the Lead

Technician.

Horizons Hampton Roads 2008 - 2012

Teacher Assistant

Demonstrates, instructs, leads, and facilitates planned and

spontaneous program activities. Role models developmentally

appropriate practice and classroom/activity area management

techniques. Provides care, supervision, oversight and accountability

for program participants in compliance with organization policies,

guidance, and standards. Group leader in recreation programs;

teacher's aide in recreation or physical education program; and

administration of recreation activities; teacher's aide in helping

with various instructional needs. Promote and model safety, fitness,

health, and nutrition practices. Help arrange for and/or serve

appropriate snacks or meals. Assist in developing schedules and

activity plans, which include reviewing and providing input into

schedules and activity plans. Ensures program plans and activities

incorporate the observed needs of individual children and youth.

Maintains control of and accounts for whereabouts and safety of

children and youth ranging in age from 8 years to 12 years. Ensures

children and youth depart with authorized person according to written

parental instructions. Supervises children and youth during daily

schedule of indoor and outdoor activities and on fieldtrips, outings

and special events.

The Edge 2011-Present

Security

Maintain a peaceful atmosphere at all times of the night. Diffuse

potential situations that may arise.

Keagens Restaurant 2009 - 2010

Busser/Bar-back

Stocked bar, utensils, and equipment. Maintained the bar areas, and

ensured work area was clean and sanitary. Kept records of quantities

of beverages dispensed and submitted requirement for re-stocking to

supervisor. Received and checked quantity and description of stock.

Assisted the Wait staff in customer satisfaction, as well as keeping

the dining area clean.

Chic-Fil-A 2007-2008

Cook/Preparer

Managed the prep area with tasks such as prepping, filleting, and

seasoning chicken to be cooked and measuring and weighing ingredients.

Assembled various sandwiches for customers. Maintained kitchen area,

equipment and food preparation areas in a clean and orderly manner,

adhering to sanitation regulations, local policies, and procedures.

Operated, broke down and cleaned all electrical equipment assigned to

the area for food preparation. Stored sanitized dishes and

silverware. Followed set procedures in accomplishing repetitive

assignments and followed an established sequence of work. Directed

the work of lower graded cooks and/or food service workers in the

timely preparation and delivery of food and the proper cleanliness of

the work area and equipment.

La Bella Italia 2004 - 2007

Cashier

Assisted customers by answering basic questions. Responded to patron

concerns and complaints. Operated an electronic checkout system (cash

register). Maintained adequate stock of perishable items. Responsible

for taking to-go orders, and take outs. Assisted restaurant staff

with whatever duties needed to be done. Applied simple arithmetic in

calculating bills and making change. Accepted cash, personal checks,

credit cards, etc. Prepared, verified and issued change as required.

Collected cash receipts, cash register tapes, checks, credit card

receipts and other supporting documentation. Compared register tapes

with Daily Activity Report and researched any discrepancies.

.

ACTIVITIES:

Co-Captain Men's Lacrosse at Old Dominion 2009-2010, 2011, 2012

Pre-season lacrosse Captain at Adams State University Fall 2010

Ensured that team members were aware of and abided by all sport

specific, NCAA and personal conduct in accordance to those rules while

promoting participation. Ability to guide and motivate recreation and

physical fitness participants. Ability to prepare, maintain, and use

recreational and athletic equipment and facilities. Knowledge of

recreation and physical fitness principles, concepts, and techniques.

Ability to plan and implement recreation program activities.

Represented the team at all meetings. Notified the team of scheduled

games or activities. Kept teammates under control at all events.

Spokesperson for the team.



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