Manager Service

IZTOK VIDMAR

Curriculum Vitae

Address: Dekani 201 Telephone: +386 (3 ) 5 720300

SI – 6271 dekani E-mail: v *****.***@*****.***

Mobile: +6-309*********

CV

Born: February 1 0 th 1 972, Ljubljana, Slovenia

Gender: Male

Citizenship: Slovenian

Maritial status: d ivorced

Children: 2 d aughters (12 and 3 y ears)

1972 – 1979 Primary School Kamnik

E ducational

1986 - 27.9.1990 Graduated From Secondary School For To urism And

Background Gastronomy in Ljubljana; m ajor: kitchen chef

• December 1990 – June 1 991; Titan Kamnik: As probationer worked in

Past Work

factory self-service restaurant, preparing simple dishes for workers.

• 1992 – 1 998; JB by Tchebull: By recommendation of my professor and

Experiences

mentor m r. Ur šič Miha employed full-time job as kitchen chef in a 'la carte

restaurant, specializing in p repar ation o f cold and hot appetizers, main

meat and fish d ishes and d esserts.

* 1 998 – 1 999 Marina Portoro ž Restaurant. Freelance a la carte chef.

* 1 999 - 2 002 Kmečki Hram d .o.o . Kitchen chef a 'la carte d ishes and

traditional Slovenian dishes.

* 2 002 – 2 004 Emonec d .o .o . café-restaurant.

* 2 004 – 2 005 Casino Portoro ž. Shift manager in p rivate kitchen . A 'la carte

food for casino guests.

* 2 005 – 2 006 Compass Tourist Service d .d . Kitchen chef in a 'la carte

restaurant mainly for Italian guests.

* 2 006 - 2 007 Life Class Hotels and Resorts.

A 'la carte cuisine for foreign and hotel guests, cooking in front of the

guests.

* 2 007 - 2 009 Ribiška Osmica Restaurant. Head of cusine.

* 2 009 - 2 010 Neptune Restaurant s.p . - Bojan Grilj Piran . Kitchen shift

manager at a 'la carte r estaurant.

* 2 011 I went to Philippines an d I open my own restaurant I n Palawan.In

town Puerto Princesa. I m serving and cooking European Cuisine .Restaurant

is still running till now 2 014…

Over the years I g ained a lot of experience, among others, in p reparing cold

and hot appetizers, carpaccios, m ean courses from m eat, fish and v arious

terrine. Various pasta and risotto, lobster preparation in several ways main

meat and fish dishes in different ways and different types of desserts from all

major world cuisine .

Basic computer knowledge, Windows, Mac OS, MS Office (Word, Excel),

Other skills:

Internet, e-mail

Foreign

• English – active

• German – passive

languages:

Driving Licence:

Personal Cars

INTERESTS

• Sports: Fitness-national champion in the amateur category Fitness

2003. 6 th p lace on IBFA in bodybuilding in France 2003

• Computing (internet, design, download operating system formatting )

• ( new things, people, scientific knowledge and technical literature, and

learning)

• Arts (design, music, theater, film)

• Good food, good music, honest friends

Personal

Reliable, flexible, positive thinking, desire to obtain new knowledge in the

characteristics

culinary field based on existing knowledge.

• JB by TSCHEBULL

Recommendations:

• MARINA PORTOROŽ

• Kmecki hram d.o.o

• Life Class Hotels & Resorts

Contact this candidate