Thomas E. Gilbert
Laveen, AZ 85339
******.***********@*****.***
As a professional Truck Driver, I am motivated and focused on efficiently
and safely navigating routes to guarantee incident-free, on-time
deliveries. I consider myself to be an organized Truck Driver with a proven
track record of delivering within specified time frames. I am Customer-
focused, and a strong communicator with the ability to effectively interact
with others. I learn quickly and am always enthused to learn new skills to
build my knowledge base.
SKILLS
Class A commercial driver's licenses - Safe driver in adverse
conditions
Hazardous materials endorsement - Strong math aptitude
Trained in safe driving techniques - Excellent time
management skills
Organized - Comfortable with overnight
runs
ACCOMPLISHMENTS
Named Schneider National, Driver of the Month (March, 2014)
EDUCATION
General United States Truck Driving School
2013
Diploma Jefferson High School 2000
EMPLOYMENT HISTORY
November 2013-Present Schneider National
Phoenix, AZ
Transport deliveries locally and over the road.
Submit all delivery documentation in a timely manner.
Manage discrepancy documentation for incoming shipments.
Complete basic maintenance such as minor repairs to keep vehicle neat and
running properly.
Report all damage and malfunctions involving company equipment to
management.
Inspect the truck for defects and safe operating condition before, during
and after trips.
Check shipping papers to determine the nature of load and checked for the
presence of hazardous materials.
Operate delivery vans in accordance with company safety policies and
procedures.
Deliver products to dealer locations as scheduled and as requested.
Drop and hook trailers and changed the configuration of equipment when
necessary.
Inspected tires, lights, brakes and gas, oil and water levels
June 2013-October 2013 Werner Enterprises
Phoenix, AZ
Transported deliveries locally and over the road.
Submitted all delivery documentation in a timely manner.
Managed discrepancy documentation for incoming shipments.
Completed basic maintenance such as minor repairs to keep vehicle neat and
running properly.
Reported all damage and malfunctions involving company equipment to
management.
Inspected the truck for defects and safe operating condition before, during
and after trips.
Checked shipping papers to determine the nature of load and checked for the
presence of hazardous materials.
Operated delivery vans in accordance with company safety policies and
procedures.
Delivered products to dealer locations as scheduled and as requested.
Dropped and hooked trailers and changed the configuration of equipment when
necessary.
Inspected tires, lights, brakes and gas, oil and water levels.
September 1997-May 2013 Andary's Grill
Clinton Township, MI
Prepared food items consistently and in compliance with recipes,
portioning, cooking and waste control guidelines.
Managed kitchen staff by recruiting, selecting, hiring, orienting,
training, assigning, scheduling, supervising, evaluating and enforcing
discipline when necessary.
Verified proper portion sizes and consistently attained high food quality
standards.
Maintained a skilled kitchen staff by properly coaching, counseling and
disciplining employees.
Instructed new staff in proper food preparation, food storage, use of
kitchen equipment and utensils, sanitation and safety issues.
Regularly interacted with guests to obtain feedback on product quality and
service levels.
Inspected kitchens to observe food preparation quality and service, food
appearance and cleanliness of production and service areas.
Changed and sanitized all cutting boards, benches and surfaces when
beginning a new task to avoid cross-contamination.
Cooked and served food and meals in accordance with planned menus, diet
plans, recipes, portions, temperature control procedures and facility
policies.
Positively engaged with customers, offering menu information, providing
suggestions and showing genuine appreciation for their business.
Practiced safe food handling procedures at all times.