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E m a i l : S a m e u l . P e t e r. F i s h e r @ g m a i l . c o m M o b i l e : ( 5 7 1 ) 2 3 9 - 7 7 1 5
Samuel P. Fisher
PROFILE
Proactive customer service and retail management professional with experience administering store-wide inventories,
operating a multi-line phone system, and strong organization skills
KEY QUALIFICATIONS
Nine years food service and retail management experience Highly-organized and detailed planner
Strong science and mathematical background Excellent customer service skills
Expert with new technology and computer programs Able to juggle multiple priorities
Resourceful and independent problem-solver Produces quality work on deadline
Consistently exceeds expectations Keen analytical mind
PROFESSIONAL EXPERIENCE
PAPA JOHN’S PIZZA: Ashburn, Virginia
Manager: February 2007 – February 2014
• Organized and facilitated daily store operations in a fast-paced food and customer service business, including
establishing new customer accounts in database while maintaining current records, maintaining the highest
standard of cleanliness and order, and ensuring only the utmost quality products reach customers
• Implemented a food and storage inventory forecasting system by researching previous supply requisitions and
peak times of customer orders to develop and maintain an ample stockpile of fare while simultaneously minimizing
waste
• Researched competitors’ products and special offers to assure ambitious pricing and competitive service as well
as the best cost-value product for both the company and the customer
• Recruited, hired, trained, and managed a team of up 16 delivery drivers and food preparers
• Administered innovative methods for promoting positive and collaborative staff culture, including facilitating a
process/reward system for employees to report exceptional work by colleagues
• Recognized for key role in elevating Ashburn store to achieve record sales, ranking highest out of 17 district
locations in 2012
• Processed upwards of $3,000 in daily customer payments via cash, credit card, checks
FOSTER’S GRILLE: Front Royal, Virginia
Assistant Manager: December 2009 – November 2011
• Facilitated and managed daily store operations in a fast-paced, 40-person restaurant, including managing chefs
and restaurant staff, customer and vendor relations, and food supply inventory
• Counted on by corporate staff and franchise executives to train 40 restaurant professionals on new store
technology, facilitating the rollover onto revised order management and register systems
• Excelled in building and motivating hourly teams by promoting a positive work environment rather than a
repercussive atmosphere
• Reduced food waste by $7,500 by proactively reviewing current vendor contracts and soliciting bids from cost-
effective suppliers
DOMINO’S PIZZA: Sterling, VA
Manager: August 2005– February 2007
• Assisted with development and execution of new strategic marketing plan to expand customer base without
compromising quality to loyal clients, leading to a 17% increase in store revenue and a 38% increase in customer
satisfaction
• Proactively reviewed customer records to ensure accurate database entries
• Acted as a mediator between staff and customer disputes and reviewed areas of customer dissatisfaction to
minimize reoccurring complaints
• Served as first level of technical support to the staff and customers, including troubleshooting computer and
website ordering issues, providing tutorials on internal software to new staff, and repairing computer-related
equipment
• Answered and assisted in excess of 300 daily customer calls
298 Sedgemoor Square Sterling, Virginia 20164
E m a i l : S a m e u l . P e t e r. F i s h e r @ g m a i l . c o m M o b i l e : ( 5 7 1 ) 2 3 9 - 7 7 1 5
PROGRAMMING AND SOFTWARE SKILLS
Microsoft Office (Excel, Word, Outlook, PowerPoint, Access) Mac OS X and Mac
Adobe Suite (Acrobat, Photoshop, Illustrator) Variety of inventory systems
More than a dozen commonly used databases Type 75 accurate words per minute
EDUCATION
Northern Virginia Community College, Sterling, VA:
Associate’s Degree in Physics. Expected date of completion: August 2015
PROFESSIONAL DEVELOPMENT
ServSafe Certification, National Restaurant Association. Completed: October 2010
Microsoft Excel Basics/Advanced Microsoft Excel. April2014