Derrick Burnett
**********@***.***• **** Concord Road, Smyrna, GA 30080• 678-***-****
Objectives
A competent Line Cook with extensive experience in cooking seeking a position in a hotel where I can
utilize my cooking and culinary skills.
Line Cook
• Prepared cold foods, sandwiches, salads, salad dressings and condiments
• Stocked food, rotated supplies and ensured safe raw food storage
Operated stoves, food processors, steamers, slicers and oven
•
Maintained a sanitary work environment in compliance with all applicable codes and safety
•
best practices
Assist with the cleaning, hygiene, and organization of kitchen, barrage in coolers and all
•
storage areas
Restock all items as required throughout shift
•
Assisted Head Cook during high demand times
•
Contributed to the development of new dishes
•
Assist with inventory
•
Successfully fulfilled special event orders for a variety of occasions including weddings,
•
showers banquets, brunches, birthdays and holiday parties
Experience
DoubleTree Atlanta Galleria
1212 Cobb pkwy Atlanta GA
Line Cook / January 2000 – may 18 2013
Inventory
Georgia Tech Atlanta Ga 720 flower st
Derrick Burnett
• • •
Sous chef / july 19 present
Key Qualifications
• Through understanding and knowledge of safety, cleanliness and food handling measures
• Proven ability of using and maintaining all equipment in station correctly