Management Staff
Resume:
Bryan Williams
Lot *, Suddie Housing Scheme
Scheme Essequibo Coast
Guyana
Tel# +592-***-****
Email: ***************@*****.***
Career Objective
To gain admiration for the work and initiative taken by me, making quality and variety of
dishes by utilizing different techniques and methods, achieve certifications and
admirations for the work performed as well as emphasizing on making cost effective and
quality food.
Skills and Ability
• Excellent cooking skills
• An understanding of produce and ingredients
• The ability to write menus that are both creative and profitable
• Good communication skills
• Leadership skills
• Time management skills
• Analytical skills
Specialist in:
Indian and west Indian, Caribbean cuisine and cultural dishes.
Employment History
October, 2012- July 2014
Head Cook at TI Dormatery ESSEQUIBO
Duties and Responsibilities
Prepare nutritious meals and snacks for over 65 students and staff every day.
cater for special functions and services that may be held at the school.
prepare the roster, menu and shopping list.
manage and supervise the functioning of other cooks and assistants in the kitchen.
Practices safe food handling techniques in food preparation and storage.
Keeps a daily record of menus.
Maintains a safe and sanitary kitchen, pantry and storage area, washes items used for
food.
january 2012- October2012
Self Employed- Catering
Duties and Responsibilities
General management duties including finances, management.
Preparation of menu.
Making recipes including pizza recipes
Preparing nutritious meals and presenting it in a healthy and appetizing way.
provide catering services
June 2009- December 2011
Baha’I world centre
Duties and Responsibilities
Prepare nutritious meals and snacks for over 700 staff members every day.
Practices safe food handling techniques in food preparation and storage.
Keeps a daily record of menus.
Maintains a safe and sanitary kitchen, pantry and storage area, washes items used for
food.
Aug 1985 – June 2009
Self Employed
Duties and Responsibilities
General management duties including finances, management.
Preparation of menu.
Making recipes including pizza recipes
preparing nutritious meals and presenting it in a healthy and appetizing way.
provide catering services
Bryan Williams
Monitoring and supervision of other kitchen staff.
Dec 1985- June 2009
Canteen Proprietor Suddie Primary School
Leadership and Work Experience
Over twenty years of catering experience both in my personal business set up and
other public set up like the Baha’i world centre.
Youth trainer on moral and value leadership.
Facilitator – special needs children and adults.
Education
Jan – Aug 1995 University of Guyana
Qualification: Certificate in Catering
1981-1982 Abram Zuil Secondary School
1975-1980 Suddie Primary School
Hobbies: cooking,
Food sampling,
Dancing,
Singing,
Reading
Travelling
Referees: Available on request
Contact this candidate