machine operator
Resume:
FRANKLIN E. ANINIPOT
Permanent Address: Katidtuan, Kabacan, North Cotabato
Present Address: *** ****. *** **** ***** 3 Mandaluyong City
Mobile No: +639*********
Email Address: ****************@*****.***
**************@*****.***.**
OBJECTIVES:
To attain a challenging position in an establish organization, where I can contribute the best of my
knowledge and effort; and be a part of the team that excels in work towards the growth and success of the
organization.
PERSONAL INFORMATION:
Permanent Address Katidtuan, Kabacan, North Cotabato
Birth date April 23, 1987
Birth Place Kabacan North Cotabato
Height 5’4"
Weight 63 kls.
Sex Male
Civil status Single
Religion Roman Catholic
Nationality Filipino
EDUCATIONAL BACKGROUND
Tertiary level : Bachelor of Science in Industrial Technology
Major in Electronics
University of Sothern Mindanao
Kabacan, North Cotabato
2004/ undergrad
Secondary level: Katidtuan Gil Manalo National High School
Katidtuan Kabacan Cotabato
2000-2004
Primary level: Katidtuan Elementary School
Katidtuan Kabacan Cotabato
1996-2000
EMPLOYMENT HISTORY
Position Food Handler
Company Baliwag Lechon Manok Inc.
Address 30 Wisdom St. Carmel 2 Subdivision, Project 6, Quezon City
Date October 2005 to August 2006
Reason for Leaving Finished Contract
Job Description/ Duties and Responsibilities
• Cashiering
• Monitoring Sales
• Grillman
• Responsible for providing quality food preparation
• Responsible for preparing the monthly/daily inventory of the stocks
• Responsible in inspection, assessing and evaluating the quality of newly delivered raw materials
• Responsible in reporting to the supervisor regarding store concern
• Responsible in placing the order of raw materials at the commissary
Position Sales Assistant in Rotisserie Station
Company Puregold Price Club Inc. (Kalentong Branch)
Address 3191 New Panaderos St. Sta. Ana Manila
Date November 3, 2006 to April 17, 2007
Reason for Leaving Finished Contract
Job Description/ Duties and Responsibilities]
• Responsible for providing quality food preparation
• Responsible for preparing the monthly/daily inventory of the stocks
• Responsible in inspection, assessing and evaluating the quality of newly delivered raw materials
• Responsible in approving, rejecting delivered raw materials
• Responsible in reporting to the supervisor regarding kitchen concerns
• Responsible for food and sauces production
• Responsible in maintaining the cleanliness of the store
• Responsible in sanitizing all the utensils before and after operations
Position Service Crew
Company Reyes Barbecue
Agency Grey Group Corporation
Address Unit 306, 8 Antonio Building Prime St. Madrigal
Business Park 2, Alabang Muntinlupa City
Date April 2007 to Octoberr 2009
Reason for Leaving Finished Contract
Position Service Crew of Reyes Barbecue
Employer Mr. Andrew Lardizabal (franchisee)
Address 819-B Torres St. Mandaluyong City
Job Description/ Duties and Responsibilities
• Grillman
• Cashiering
• Assigned in dining area/ order taking
• Responsible for providing quality food preparation
• Responsible for preparing the monthly/daily inventory of the stocks
• Responsible in inspection, assessing and evaluating the quality of newly delivered raw materials
• Responsible in approving, rejecting delivered raw materials
• Responsible in reporting to the supervisor regarding kitchen concerns
• Suggestive selling
• Responsible in analyzing the monthly variance of the store
• Responsible in assessing the customers regarding on their needs and concerns
• Responsible in food preparation
• Responsible in thawing the product
• Responsible in sanitizing all the utensils before and after the operation
• Responsible in maintaining the cleanliness of the store
Position Machine Operator
Employer Ritek Corporation
Adress 42, Kuang Fu N. Road, Hukou Hsiang, Hsinchu, 30357 Taiwan
Date June 2011-June 2014
Reason for Leaving Finished Contract
Job Description/ Duties and Responsibilities
Specific Skills:adjusting data into computer.. prepairing order before and after the operation of the
machine.Weigh resins,reloading lacquer into tank, Place weighed materials in mixing machines, set up dye
according to machine program, Unload mixture into container or conveyor for further processing, Set up and
operate extruding machines to extrude disc through a nozzle or die, Change dies on extruding machines according
to production line change, Set up and operate one or more machines, Prepare and Change and adjust equipment
for production line change, Write technical and inspection reports
Additional Skills: Troubleshoot and make minor adjustments to equipment, Monitor and inspect quality of
material produced,Maintain records and inventory,
Work Conditions and Physical Capabilites: Repetitive tasks, Attention to detail, Manual dexterity, Handling heavy
loads, Hand-eye co-ordination.willing to work in any shift.
Essential Skills: Reading text,, Numeracy, Writing, Oral communication, Working with others, Problem solving,
Decision making, Critical thinking, Job task planning and organizing,Computer use, Continuous learning
SEMINARS/TRAININGS ATTENDED
Address 135 F. Manalo corner col. Ver St. Kabayanan, San Juan City
Title Inventory Management
Date August 27, 2008
Training Center Reyes Barbecue Technical Room
Address 135 F. Manalo corner col. Ver St. Kabayanan, San Juan City
Title Hygiene and Sanitation
Date July 31, 2008
Training Center Reyes Barbecue Technical Room
Address 135 F. Manalo corner col. Ver St. Kabayanan, San Juan City
Title Cash Control, Company Rules and Regulation, Company Orientation
Date August 27, 2009
CHARACTER REFERENCES
Janelle John T. Ong
Store Manager of Puregold
3191 New Panaderos St. Sta Ana Manila
Mark Caundary
Operation Manager of Reyes Barbecue
819-B Torres St. Mandaluyong City
Mrs. Lala Pamela Musa-Wang
Dorm Supervisor
035984551
I hereby certify that the above information is true and correct to the best of my knowledge and
belief.
FRANKLIN E. ANINIPOT
Applicant
Contact this candidate