Customer Service High School

Noelle Lalazarian

Bartender/server

DORCHESTER, MA

******.******@*****.*** - 1-781-***-****

WORK EXPERIENCE

Bartender/server

Moksa Restaurant - May 2014 to May 2014

Moksa is a Pan-Asian Sushi restaurant with an additional night club attached called Naga. For the past couple

of months I've been working in Moksa as a server and front end bartender. Thus far I've gained a firm grasp

on tapas-style serving, along with the construction of craft cocktails.

Bartender

Royale Night Club - September 2012 to April 2014

For nearly two years I served as a bartender at Royale Night Club; the largest club in the city of Boston. The

Venue hosts concerts, corporate events, and opens for the night club on weekend evenings. Due to such a

high-volume environment I grew accustom to working at a fast, friendly, and organized pace.

Receptionist/Bookkeeper

University of Massachusetts Boston - Boston, MA - September 2011 to September 2013

During my time in Art Department I maintained the role of the front desk receptionist. I was in charge of

answering all phone calls, scheduling appointments, responding to emails, and organizing data using excel

spreadsheets. For this position I also did a lot of filing of student records, and helped to condense and revamp

the filing system as well.

Promotions/ Marketing

Royale Night Club - 2011 to December 2011

As a member of Royale Boston's promotional street team it was my duty to promote events, and attract

newcomers to the venue. My responsibilities included marketing through social media, along with public

advertisement.

Waitress

The Brant Rock Market - September 2010 to August 2011

Before closing down in Fall of 2011, I had been a waitress at this delicatessen-style café. Serving breakfast,

lunch, and dinner entrees, I occupied the dining room as a solo server, catering to up to ten tables at a time. I

also managed the to-go orders by answering telephone calls and imputing orders into the restaurant's computer

system, Micros.

Cashier/bakery & deli assistant

The Brant Rock Market - August 2008 to August 2011

When I first began working at this market I specialized in preparing both baked goods and subs/sandwiches.

Once I became of age to use the ovens and meat slicers I was introduced to the baking and cooking spectrum

of the job. Soon after I was promoted to a cashier position where I catered to the grocery, lottery, tobacco,

and other special needs of the customers.

EDUCATION

Communication

University of Massachusetts Boston - Boston, MA

September 2011 to Present

ADDITIONAL INFORMATION

Skills

● Marketing

● Reception/Customer Service

● Data entry

● Food preparation/baking/mixology

● Leadership (former class president)

● Academic writing (high school/college newspaper)

● Broadcasting (high school TV station)

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