Restaurant Manager
Resume:
Oscar C. Cole Resume
Oscar Cole
***********.**@*****.***
Oscar Clarence Cole Sr.
Washington, DC 20032
***********.**@*****.***
Objective
To secure a management position effectively utilizing my skills and experience with an opportunity for
advancement while contributing to the success of the organization.
Education
B.S. Business Management, University of Maryland, College Park, MD 1988-1992
B.S. Theology Anderson-ville Theological Seminary, Camilla, GA. 2010-2012
Experience
The Temple Of Praise in Washington DC 2010-NOW
Office Manager/Assistant
This is a volunteer positions here at the church. Monitored
multiple databases to keep track of all company inventory.
Worked directly with departments,clients,and management
to achieve result. Researched and updated all required material
needed for firm and partners. Organized and coded all documents
related to due diligence for acquisitions. Ensured quality
of services, product by actions taken.
Dunkins Donuts/Baskins &Robbins of MD. 2009-2011
General Manager
Manage a $1.3 million fast food coffee shop
Duties included:
Maintained the high standards of food and hygiene,
highly organized, good with cost lines and exceeded
guest expectations, responsible for opening and closing
the establishment on an efficient basis.
KFC/Tacobell Corporation of DC. MD. & VA 2005-2009
RGM (Restaurant General Manager)
Manage a $1.4 million fast food restaurant.
Duties included:
Responsible for restaurants inside and outside.
Orders of foods and products.
Ensure great service to all.
Maintain labor cost.
Manage inventory and food cost.
Hire, schedule, train and develop employees
Lone Star Centerville, VA 2000 - 2005
Assistant Manager
Manage a $1.7 million casual themed steakhouse
Duties included:
Accountable for all FOH responsibilities as the Service Manager with duties including:
Ensure great guest service and resolve guest complaints
Maintain labor cost
Hire, schedule, train and develop employees
Manage inventory and food cost
Responsible for FOH training for MIT's
Friendly’s Restaurant, Bowie, MD 1996 - 2000
Assistant General Manager
Managed a $1.3 million full service restaurant
Duties included:
Took on role of GM in their absence
Maintained cost controls
Hired, scheduled, trained and developed employees
Managed inventory and purchasing
T J's Road House, Greenbelt, MD 1994 -1996
Assistant Manager
Managed a $1.5 million casual dining steakhouse with duties including, but not limited to:
Duties included:
Managed the flow of food while maintaining proper ticket times
Hired, scheduled, trained and developed cooks
Managed inventory, purchasing and food cost
Established and maintained parts
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