Chef Restaurant

Shapan Karmaker

**-** **** ** ******,*c. Woodside, NY 11377

Home: (718) 42.4-2493 Cell: 917-***-****

**************@***.*** or **************@*****.***

OBJECTIVE: To obtain a challenging chef position where I can apply my 20

years of experience and education as a passionate leader committed to the

growth of your establishment.

WORK EXPERIENCE:

Lobster Box Seafood Restaurant

34City island Avenue, City Island, New York 10464-ph 718-***-****

Chef, present March 18, 2014

H2O Restaurant and Lounge American & International Cuisine

153-33-Hillside Jamaica N,Y 11432- ph 718-***-****

Chef, Augus 1- 12,2013 to march 17-2014

Contornos restaurant Italian Cuisine in Holliday inn

30west 31st street New York, New York, ph212-760-0301

Chef January 10 July 11-2013

Nouveau Restaurant Latin Asian American Fusion Cuisine

8214-3rd avenue Brooklyn, N,Y 11209 -ph 347-***-****

Chef, June 18, 2012 - January 01, 2013

Sheraton Brooklyn Hotel Italian &International Cuisine

New York Hotel- Ph, 718-***-****

228, Duffiled street Brooklyn New York N,Y 11201

Line Cook finish with Executive Sous Chef May 18, 2010 - June 17, 2012

Tenth Rail Restaurant American cuisine

413-10th Avenue New York, NY10001 ph 646-***-****

Chef,March 15, 2011 - August 30, 2011

Scores East & West Steakhouse Cuisine

536 W 28th St, New York, NY 100*****-***-****

Chef April 15, 2004 - December 19,

2008

Lundy Brothers Restaurants Seafood Cuisine

1901Emmons Ave Brooklyn, NY 112325 ph 718-***-****

Grill/ Saut / Broil / Finish Sous Chef June 14, 1994 - April 14, 2004

Chart House Restaurant Seafood Cuisine

1700 Harbor Blvd, Weehawken, NJ 07086201-***-****

Sous Chef / Saut Cook, July 12, 1993 - June 12,

1994

Boathouse Caf Seafood & Steaks Cuisine

E 72nd St, New York, NY 10021212-***-****

Grill and Saut Line Cook June 10, 1992 - July 11, 93

CERTIFICATIONS:

New York City Department of Health and Mental Hygiene

. NYC Food Protection Certification

ADDITIONAL SKILLS:

. Proficient in English and Moderately proficient in Spanish

References available upon request

Fine dining, Steak House, Italian, Seafood, Asian Spanish American Fusion

Mediterranean International Cooking Experience

Please contact me, My Ph 917-***-**** or Email **************@***.***

**************@*****.***

Thank you very much

My, Reference

Shubro (1-646-***-**** manger H2o Restaurant and lounge

Anglo Lisca347-***-**** owner Nouveau Restaurant

Exertive chef Robert Hohmann Sheraton Brooklyn New York Hotel (Baboon

Tillie food and beverage director 732-***-****

Elda (917)684- 9221 accountant Tenth Rail

Alfredo Marty 347-***-****-212-***-**** Contornos Restaurant general

manger

Exertive chef tom Tedesco 917-***-**** call Boathouse Caf

Exertive chef jerry villa 703-***-**** LUNDY BROS SEAFOOD RESTAURANTS

Ritchie Goldrin 917-***-**** Go west entertainment, inc. owner

Robot 914-***-**** general mangers Scores

Contact this candidate