cook

A ndrew Wyke

*** ******* ******

Imperial, PA *5126

412-***-****

**********@*******.***

Objective

To be part of a successful, thriving work environment that challenges me and keeps me motivated. I am an energetic,

h ardworking, dependable employee who can increase productivity and wil l do what is necessary to benefit your

company.

Experience

Dingbats Restaurant - Pittsburgh, PA Steward / Cook, 1989 – 2004

• Started as a dishwasher and learned all “back of house”’ positions including steward. Also worked as

temporary manager and l ine supervisor.

• Responsible for ordering, inventorying, and receiving of all food and supplies for restaurant doing $40K per

week in food sales.

• Assured quality of food being received, accuracy of all invoices, proper rotation of perishable products, and

organization and cleanliness of coolers and stockroom.

T.G.I.Friday’s Restaurant – Pittsburgh, PA Steward / Cook, 2004 – present

• In charge of ordering, receiving and inventory of all products in restaurant. Maintain proper product levels

for all areas of restaurant while keeping within weekly budget.

• Responsibilit ies also include picking up weekly l iquor order, maintaining sidewalks and public areas during

i nclement weather, and maintaining Health Board standards in coolers and stockroom.

• Fil led in as a l ine cook when necessary. Follow proper recipes, keep station clean, and work with other team

members to produce a quality product.

Summary

• Accomplished in multiple phases of restaurant / k itchen related duties with twenty years of experience in a fast

paced environment.

• Proficient in problem solving, decision making, multitasking, and prioritizing.

• A proven track record of excellence.

• Eager to learn new skills and to have new responsibilit ies.

• Will ing to relocate.

References Available Upon Request

Contact this candidate