Quality Control Assurance

Khalid Fayyaz

(Food Technologist)

Contact Details:

Cantonment; Staff Colony,

House No.14, Model Town-A,

Bahawalpur, Punjab, Pakistan.

E-mail: *******@****.***

Cell#: +92-034*-*******

Profile: Result producing career spanning 02+ years, demonstrating improvement in team, working environment and

quality through effective management and communication abilities. Strong and decisive operational, analytical and

planning skills. Maintained uncompromising focus on quality with proactive and technical approach.

Core knowledge and skill areas include: Quality Assurance, Quality Control, Product Development, Food Safety,

Environment Management, Worker Safety, Operational Improvements, Process Simplification and Redesign, Cost

Control Strategies, Planning Systems Development, Trouble Shooting and Team Building.

Objective: I am looking for a career track position in a reputable organization where I can use my skills acquired

over the course of my professional studies and experience to increase my skills, productivity and profitability of the

company with innovation and commitment.

Professional Education:

M.Sc. (Hons.) Food Technology

National Institute of Food Science and Technology, University of Agriculture Faisalabad, Punjab, Pakistan.

B.S (4 years) Food Science and Technology

Institute of Food Science and Nutrition, University of Sargodha, Sargodha, Punjab, Pakistan.

Trainings and Conferences:

• Training course on “Total Quality Management” by Capital Administration & Development

Division, Directorate of Workers Education Islamabad, Pakistan.

• Training course on “Health, Safety & Environment Management” (ISO 14001 & OHSAS based)

by URS.

• Training Seminar on “HALAL Foods” at Murree Brewery Rawalpindi by IFANCA.

• Training Seminar on “Can Handling and Double Seam” by Mr. Gilbert Datu (Crown Emirates Co.

Ltd.).

• Training course on “Green Productivity and Environment Management System (ISO 14001)” by

Asian Productivity Organization.

• Training course on “Food Allergens” by Food Standards Agency.

• Training course on “The Vacuum and Modified Atmospheric Packaging of Food ” by Food

Standards Agency.

• Online Diploma in “Food Safety”.

• International Conference on “Emerging Issues on Food Safety”.

Research Projects:

• Research project on “Apple pomace: a potential source of dietary fiber and its effect on

rheological and technological properties of bread”, in national institute of food science and

technology, university of agriculture Faisalabad.

• Development of labeling gum at local scale in Murree Brewery Company, Rawalpindi.

• Preparation of Standard Solutions for different lab equipments (specially for haze meter) in Murree

Brewery Company, Rawalpindi.

Professional Experience:

With Murree Brewery Company, Rawalpindi, Pakistan.

September, 2013 – Present

Chemist / DMR (Central Lab)

• All sorts of laboratory analysis ranging from raw materials to products.

• Developing, maintaining and improving SOPs and quality parameters.

• IMS (ISO 9001:2008, ISO 14001:2004, OHSAS 18001:2007 & HACCP) and HALAL

documentation and internal auditing.

• Research and Development.

• Leading and Managing the team of Quality Control Officers.

• Conducting training sessions for Quality Control Officers.

• Organizing and arranging sample testing from government and other laboratories.

August, 2012 – August, 2013

Quality Control Officer (Quality Control Department)

• Checking and maintaining quality of different products at each point in production line.

• Troubleshooting regarding quality.

• Ensuring smooth production.

• Ensuring hygiene and safety of equipments and workers.

With Haleeb Foods Limited, Lahore.

February 2011 – April 2011

Intern (Quality Assurance and Production Department)

• Laboratory analysis of different products and raw materials.

• Checking of Product quality at each point in production line.

• HACCP Implementation.

• Process handling.

• Troubleshooting.

• Batch formation.

• Line tracing.

With Mohkam Flour Mill, Bahawalpur.

June 2009 – August 2009

Intern

Professional Membership:

• Member of Pakistan Society of Food Scientists and Technologists.

Computer Skills:

• Microsoft Office (MS Word, MS Excel and MS PowerPoint).

• Windows XP, 7, 8 & Mac.

• Internet.

• Software.

Extra-Curricular Activities:

• Book Reading, Internet browsing, Music and Movies.

• Cricket, Chess, Snooker etc.

References:

• Prof. Dr. Faqir Muhammad Anjum(TI) (GCU, Faisalabad)

• Dr. Sarfraz Hussain (UOS)

Contact this candidate