Carley Ostergaard Ferguson
989-***-**** • **** Taliwa Garden Dr • Knoxville, TN 37920 • ******.**********@*****.***
CAREER OBJECTIVE
To obtain employment in order to learn about different areas within the working industry utilizing relevant knowledge
gained from my education and training in a practical atmosphere
WORK EXPERIENCE
BYU NUTRITION, DIETETICS and FOOD SCIENCE DEPARTMENT PROVO, UT
Research & Development Capstone – Mrs. Call’s Candy Co. January 2014-April 2014
• Lead small research group to develop a sugar-free caramel with a clean label
• Designed and performed sensory testing on various prototypes and statistically analyzed data using computer
software like Microsoft Excel
• Created ingredient declaration, nutrition label, product specifications, and HACCP plan for the final product
• Contacted suppliers and arranged for sample shipments from across the country
Stockroom Coordinator January 2014-April 2014
• Organized, set-up, and prepared two lab rooms for classes on a weekly basis.
• Filled orders, shopped for ingredients and managed ingredient requests on inconsistent timetables
• Edited instruction notebook to create clearer instructions for future stockroom coordinators
Teaching Assistant – Basic Food Science Lab January 2013-December 2013
• Prepared and taught weekly lessons to 15- 20 students in a laboratory setting
• Mentored students and conducted review sessions
• Graded tests and papers submitted by students
DAIRICONCEPTS SPRINGFIELD, MO
Research &Development Intern May 2013- August 2013
• Invented new chip flavors to be demoed at international snack companies
• Researched cost reduction opportunities on a variety of cheese powder based products
• Explored flavor replacement options for powders utilizing low-cost cheese concentrates and flavor extracts by
plating on salt.
BYU TEXTILE CLEANING SERVICES PROVO, UT
Seamstress August 2010 – April 2014 (seasonal)
• Provided alterations on a variety of textile items to meet customers’ requests
• Acted as a customer service representative to all customers by taking orders and scheduling appointments
• Handle money for incoming and outgoing business transactions
EDUCATION
BRIGHAM YOUNG UNIVERSITY PROVO, UTAH
• Bachelor of Science August 2010 – April 2014
o Major: Food Science – Technical Track
o Minor: Chemistry
RELEVANT SKILLS
Enthusiastic Teaching Skills
• See TA position above
• Involved in teaching classes in church setting
Clear Communication Skills
• Phone
• Face to face
Excellent Computer Skills
• Microsoft Office
• Background in Adobe Creative Suite
•