Dietician

R esume

N asa r in I rfanbhai

shaikh

***************@*****.***

Mobile no: 846*******

PERSONAL DETA ILS:-

Name : Nasarin I rfanbhai shaikh

Age: 23 years

Date of Bir th : 3 rd-October -1991

Permanent Address: Iddgah nagar society, Ramol

A hmadabad- 382449

Mari tal Status: S ingle

L anguages Known: Gujarati, Hindi and English

Nationality : I ndian

Religion : M uslim

E-Mail ID: ***************@*****.***

Contact no: 846*******

H OBB IES:-

• L istening Music, Singing, Exercise, reading, cooking(new recipes)

ACADM IC PROF I LE:-

B.sc in Food science and Nut ri t ion

Post Graduation Diploma in Dietetics

ACADM IC QUAL I F ICAT IO N:-

U niversity Passing Marks

Year

S.S.C Gujarat secondary & higher 76%

secondary Education March-2007

Board

H.S.C (Science) Gujarat secondary & higher 43

secondary Education March -2009 %

Board

B.sc in Sheth P.T Mahila college 66

Home science Surat (Affiliated to SNDT A pril - %

(Food science & U niversity) 2012

N ut ri t ion)

P G Diploma in Sheth P.T Mahila college, Surat A pril - 2013 64%

D ietetics

COLLEGE PROJECT

N ut ri tional Assessment of school going children at L P Savani School, Surat.

• Daily observed student’s lunch box to see that their food choices, food habit and food

i ntake, effect of all this factor on their nut ri tional status.

• Anthropometric measurement of the students.

ACADM IC ACH I EVEME N T

T rophy - 8th r ank in SNDT University, Mumbai.

I N T ER NSH I P:-

• 45 days internship at Baroda dairy in B.sc

• 3 months internship at sterling hospital Ahmadabad in P.G Diploma Dietetics

• 1 month internship at non government organization Ananddham Old age home, Surat

i n P.G Diploma Dietetics

E XPER I ENCE

6 Month job: Nutrition Advisor at Abbott Nutri tion Company (Maven Mr PVT

L TD)

R EFERENCES

M rs. Nandini Vasavada

College Professor

Sheth P.T Mahila College

Mobile no: 982-***-****

DECLARAT IO N:-

I hereby declare that the above-mentioned information is correct up to my

k nowledge and I bear the responsibility for the correctness of the above mentioned

particulars.

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