Food Service Director
Resume:
G. Lynn Sharp
Fresno, CA.
**727
*.****.*****@*****.***
Objective:
Join a strong team where my diverse knowledge will
not only benefit the company, but will help me and
others grow in knowledge and skills.
Qualifications:
20 years of management
36 years in the food industry
Managed 2.7 MM in annual revenue
Managed three profit centers, 100 people serving 2700 meals a day
Ability to lower food cost and keep it at acceptable percentage
Ability to train and develop strong teams
Ability to develop and implement menus
Working knowledge of P & L's and Budgets
Working knowledge of Microsoft Office and email systems
Working knowledge of alcohol, OSHA and health policies
Working knowledge of food safety and sanitation
Working knowledge of nutritional standards and therapeutic diets
Knowledge of POS Systems
Work experience:
2011 - 2014
Telecare Sanger Place Sanger, CA
Food Service Director
Managed, hired, fired, scheduled and trained
employees
Maintained employee files and performed yearly reviews
Maintained department within budget guidelines
Developed a strong department team
Developed and implemented cooking from fresh to serve
Developed and implemented menus
Developed cleaning, prep schedules and Temp logs
Developed and implemented "Family Style" Dining
Developed and implemented "Breakfast Buffet Style" Breakfast
Ordered inventory and preformed related accounting
Worked with other departments to enhance and monitor clients nutritional needs
Completed 41.75 annual hours of company training
CPR certified
2010 - 2011
Unemployed
2006 - 2010
Windseeker Restaurant/Pub The Dalles, OR
Bartender, Server and Manager
Managed and trained, hiring, firing and scheduling of 10 employees
Maintained employee files and performed reviews
Maintained company website and POS system
Accounted for all daily cash income including Lotto
Worked shifts and resolved any customer issues
Adhered to OLCC, OSHA and health department laws /regulations
Developed and implemented Pub menus and events
2004 - 2006
Bunn Industries Wishram, WA
Barista, Cook, Bartender and Sales Clerk
Accounted for daily cash drawers
Developed, implemented and maintained menus
Managed catering events and inventory levels
Maintained quality customer service
Cooked and served orders per customers' requests
2000 - 2004
ARAMARK Correctional Services Yakima, WA
Food Service Director
Managed and trained employees and 100 Inmates in
cooking, food safety, sanitation, MSDS and
production reporting
Acquired 2 profit additional centers for the company
Managed three profit centers, inventory levels and payroll
Managed 2.7 MM annual revenue, P & L and Budget
Lowered food cost each year resulting in higher profits
Developed and implemented staff dinning menus
Adhered to therapeutic diets
Adhered to State and Federal nutritional guidelines
Adhered to all OSHA and health department laws /regulations
Preformed company related accounting using Microsoft
Office and other company software
1994 - 1999
Affiliated Computer Services Portland. OR
Assistant Lab Manager
Managed and trained employees
Coordinated with other departments to guarantee
timely pickup and delivery of clients work
Followed all OSHA laws and regulations including MSDS
Assisted other departments in manages absent
1989 - 1994
Marriott Mountain Shadows Phoenix, AZ
Assistant Banquet Chef
Managed and trained a number of employees, pending size of event, in cooking, safety, food safe,
sanitation and MSDS
Attended meetings with client, Sales and Banquet
service Managers to guarantee client's needs were
satisfactorily established
Chairman of the Safety committee
Passed Marriott's Quality Assurance Review program
Education:
1980 - 1985
DeVRY Institute of Technology Phoenix, AZ
Bachelors in Computer Information Systems
Minor - Management and Accounting
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