MARCUS EMERSON BAEZ
*** *** ****** ******, ******** TN 37086
615-***-**** **********@***.***
My goals are to continue to build upon my success in business administration, specifically to build upon an organization’s
most important asset, its people; through proven methods with measurable results that have taken the intangible benefit
and made it tangible while reducing attrition, and furthered corporate revenues. To do so while continuing to develop my
own career for the long term, ideal.
EMPLOYMENT HISTORY
BF South Inc. (BFSI)
Corporate: B.F. Nashville, Inc. 1101 Kermit Drive, Suite 310, Nashville, TN 37217
Workplace Location:
Nashville Facility – May 2003 – Present
Oversaw operations within the Restaurant Industry, for a designated BFSI facility.
Corporate Responsibilities
- Revenue Generation & Marketing, to ensure marketing and budget ed projections are met.
- Inventory Management (JIT <Just In Time> Practices to Reduce Overhead)
- P&L Reporting Responsibilities to Corporate Officer(s) to review current plans, proposals, for facility. .
- Ensured that all HR Policies & Procedures were adhered to, and the BFSI Brand integrity is maintained and
strengthened and its assets, Personnel, Structural, et al., are protected.
Human Resources
- Personnel Recruit, Sustain, Retain (Exploring Hiring Incentives & Retention reducing attrition), r eporting
incremental requirements and/or reductions by market, by location.
- Scheduling, Task Assignments (By Specialty, and Ad Hoc Troubleshooting).
- Conflict Resolution / Escalation (Work Place Conflict, Workman’s Compensation, EEOC Issues, etc.)
- Managed, and Trained all Facility Personnel, and Appointed T3 Location Trainers.
- Mentor and Trained to promote growth of personnel for the longer term, and drives mindshare throughout the team
of accountability, and continual improvement.
- Assured Corporate of location compliance to OSHA <Occupational Health & Safety Administration> regulations
maintained, and enforced familiarity with MSDS <Material Safety Data Sheets> that were available on-site, and
location of ‘incident next steps’, for each applicable product, and enforced Food Preparation & Safety Standards.
CSM&T Responsibilities (Customer Service Management & Training)
- Promote Maintenance vs. Replacement mentality across organization; that minimized downtime of equipment ; that
dominoes to a negative customer experience.
- Provided & Reinforced, Exceptional Customer Service, On Going, and with Familiarity Mantra: Your Concern, is
my concern.
- Deployed Training & Improvement via LEARN principles <Listen, Empathize, Apologize, Restate, Notify (Diagnose) >,
to ensure personnel Confirm Customer Concerns and/or Issues
- Regular and Reliable reinforcement of staff mindshare, to ensure continual drive towards Repeat Business, and
increased Revenues.
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EDUCATION
May 2012 – Bachelor of Arts
Trevecca Nazarene University Management & Human Relations
333 Murfreesboro Road, Nashville TN 37210
July 2010 – A.A.Science
Volunteer State Community College General Business Administration
Business Management & Management Technology
1480 Nashville Pike, Gallatin TN 37066
Additional Certification
Management & Supervisory Training, Human Resource Principles
AWARDS & RECOGNITION
BF South Inc. 2003 Management Award Winner
7-Time sales record winner – Nashville – BFSI
BF South Inc. 2005 (2x), 2007, 2009,
2010, and 2012 (2x)
Hall of Fame Inductee 2013 – Nashville – BFSI
BF South Inc. 2013