Jeremy D. Anderson
**** ***** *** ***.** Saint Louis, MO 63140
email: **********************@*****.*** 314-***-****
Summary
I would like an opportunity whereas I am able to utilize previous job related skills as well
as learning new ones. I have alot of exprience in food services. I've worked in food
service the past 7 years.
Experience
Oct 2013 - Current McCallum Place Eating Disorder Treatment Facility(Cook)
Key Responsibilities: Being very responsible because the patients I work for and with are
very sick. Every entree, appitizer, dessert is to be weight and portioned out every day all
day. Snack as well is to be weighted out on a scale that weights ounces and pounds. Alot
more im willing to talk about upon a interview.
June 2012 - Dec 2013 Maggiano's (Saulte, Broiler, Dish washer, Prep and Grill cook)
Key Responsibilities: sanitize kitchen, washing dishes, handling trash, cooking up to 9
orders at one time, stocking and refillimg the kitchen with pasta, different sauces,and
more at the end of the night
July 2012 - Oct 2013 Wendy (Grill and Prep Cook )
Key Responsibilities: Was to Prep for 3 Hours into arriving for you schedule. Then work
the sandwich station where i make burgers on a grill then fix orders as the print on my
screen which we had 13 sandwiches you could choose from even salads also all had to be
prepared with in 4 mins.
Nov 2010 - Dec 2012 Houlihans Restaurant (Back of House Cook and Prep Cook,
Busser)
Key Responsibilites: Fixing up to 7 orders with in 12 min with help from pantry salute
brioler. Prep cooking for about 6 hours in the morning. Cleaning tables wrapping silver
wear.
April 2007 - Oct 2010 Busch Stadium Sports Service (Seasonal Porter And
Vendor
Key Responsibilities: operating forklifter, cash handling, stock, inventory, cleaning and
pulling trash at the end of the night.
Education
Mar 2009- Jan 2010 Everest College (Associate's in Medicial Assisting)
Jun 2010 - Dec 2012 Forest Park Community College (General Studies)
References Upon Request