Customer Service
Resume:
Yulet Alcantara
**** ******** ***. ***.# **, Bronx, NY 10452
**************@*****.***
Objective Experienced Cook with a knowledge and passion for
culinary arts inspiring to become a professional chef for
a formidable employer where I can provide customers with
unforgettable dinning experiences.
Professional Residents Inn Courtyard Central Park by 2013 -
Experience Marriott, New York, NY Present
Cook / Utility Attendant
Primary cook for bistro within location for
alternating platters, both early morning and
evening meals.
Serving clients as a barista upon order request
Work front of the house in-taking processing
orders.
Gastro Bar at 35th St. Within Tryp Hotel, New 2011 -
York, NY 2013
Line Cook
Cooked and prepared food by order within
established recipes and cooking systems.
Assisted with training new kitchen employees
Maintained product and usage logs.
Maintained high sanitary, hygienic and safety
standard conditions
Cedric Restaurant, New York, NY 2011 -
2011
Cooking Internship
Assisted Head Chef and Sous Chef with daily task
and prep orders
Responsibilities included preparation of mise en
place for garde manger station
Pret a Manger, New York, NY 2005 -
2007
Counter Server/Food Preparer
Responsible for delivering excellent customer
service
Able to answer questions about menus and food
preparation
Expedited orders from kitchen to customer in a
timely manner.
Education &
Qualifications The French Culinary Institute
Grand Diploma in Culinary Arts
November 2nd, 2011
Worked in garde manger, poissonnier, saucier and pastry
station at the restaurant of The French Culinary
Institute as part of the curriculum.
Assisted in preparing staff meals for 200 students
New York State Food Protection License
2014
Contact this candidate