Peggy Staub
*** ****** **. *******, **. *****
717-***-**** or Email: ***********@*****.***
Education:
York Technical Institute – L’Ecole de Cuisine October 2003 –
July 2005
Associates Degree in Culinary Arts and Restaurant Management GPA 3. 98
Employee Management and Management Skills Courses 1993 -1999
SafeServ Certification Current
Cake Decorating and candy making instructor 1980 - 1995
Job Experience:
Hanover Hospital Hanover, Pa. February 2009 –
Present
Cook
• Prepare meals for patients and café
• Maintain current codes and dates / Product rotation to assure freshness
• Prepare food and set-up special functions
Sisters of Saint Joseph McSherrystown, Pa. September 2006 – June 2011
Cook
• Prepare menus and cooks for sisters
The Bridges Golf Course Abbottstown, Pa. May 2002 – May
2006
Restaurant Manager
• Develop daily menu / Prep food for daily production
• Training of kitchen staff
• Worked with customers on menus for parties and banquets
• Prepared food for banquets for up to 250 people
• Ordering and receiving of product/ product rotation
• Front of the house sales
• Customer Service at point of sale
• Implemented Sanitation Standards
Lowe’s Home Centers Hanover, Pa. June 1993 – September 2000
Administrative/ Customer Service Manager
• Supervised departmental employees
• Developed and maintained daily assignments and weekly schedules
• Maintained quality cash flow and in- house accounts
• Marketing and Merchandising
• Hiring and dismissal of employees
• Conducted employee reviews and established pay increases
Rutter’s Farm Stores
Store Manager Gettysburg, Pa. October 1980 – September 1985
• Inventory Control and maintaining stock levels
• Hiring and dismissal of employees
• Developed daily assignments and weekly schedules
• Maintained cash flows and balancing daily deposits
• Maintained sanitation standards and regulations / maintained codes/dates on all deli product
• Handled employee issues and concerns
• Marketing and merchandising of products
• Customer service point of sale