Design Assistant

Recent College Graduate - Technical Communications

Established ability to analyze, troubleshoot and determine technical

problems.

Strong analytical, written, communication and problem solving skills.

Able to maintain multiple priorities in a fast-paced environment.

Software and Application Experience: MS Word, Excel, PowerPoint, Access,

Internet Explorer, Skillport

Curriculum Highlights

MARKETING AND CORPORATE COMMUNICATIONS - ADDRESSING CURRENT COMMUNICATION

ISSUES IN BUSINESS, SUCH AS GLOBALIZATION, CROSS-CULTURAL INFLUENCES,

TECHNOLOGICAL ADVANCES, ETHICS, AND REGULATORY REQUIREMENTS.

Visual Design - Through visual design theory, minimalism, visual rhetoric,

and visual ethics, this course presents elements of visual design in

technical communication using appropriate software.

Web Design - Focuses on user-centered design, appropriate use of design

elements, and applying information design theories.

Professional Experience

SHETAKIS WHOLESALERS, LAS VEGAS, NV FEB 2013 -

DEC 2013

Night Warehousemen

Operate a pallet jack to fill orders for various customers; Operate

forklift to pull pallets from rafters.

Pack and unpack items to be stocked on shelves in warehouses.

Verify inventory computations by comparing them to physical counts of

stock, and investigate discrepancies or adjust errors.

Store items in an orderly and accessible manner in warehouses, tool rooms,

supply rooms, or other areas.

Mark stock items using identification tags, stamps, electric marking tools,

or other labeling equipment.

Load trucks with pallets for delivery; Clean the warehouse.

Clark County Parks and Recreation, Las Vegas, NV

2010 - 2011

Program Assistant

Managed the daily operations of recreational facilities.

Explain principles, techniques, and safety procedures to participants in

recreational activities, and demonstrate use of materials and equipment.

Groomed and maintaining ball fields.

Mixing Chemicals to kill weeds; Trimmed grass using a Jacobson trim mower.

Operating a golf cart and removing gofers from park using a mix of

chemicals.

DaPrima's Deli, Las Vegas, NV

2007 - 2009

Server

Monitored food distribution, ensuring that meals are delivered to the

correct recipients, such as those for special diets, is followed.

Cleaned or sterilized dishes, kitchen utensils, equipment, or facilities.

Stocked service stations with items such as ice, napkins, or straws.

Removed trays and stack dishes for return to kitchen after meals are

finished.

Prepared food items, such as sandwiches, salads, soups, or beverages.

Monitored food preparation or serving techniques to ensure that proper

procedures are followed.

Education

DEVRY UNIVERSITY, HENDERSON, NV

JUNE 2013

Bachelor of Science in Technical Management - Technical Communication

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