VISHAL Objective-
KATOCH Objective of My career is to build a solid
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EMAIL professional template for a career, associate with the work
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****************@*****.*** work for the organization that progress dynamically and
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PERMANENT ADDRESS- gives me a chance to update my knowledge and
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enhance
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SR NO.45,Kulkarani Building, my skills. To establish a long term strong symbiotic
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Relation-
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Vitthal Nagar, Warje Malwadi, Pune. Ship with the organization with my sincere and best efforts.
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Academic Profile-
Maharashtra: 411058
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1.Secondary from I.C.S.E. Board, Delhi (Mount Carmel
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Convent School) Securing 67%
CORESPONDENCE ADDRESS- 2.Sr.Secondary from Himachal Board Dharmasala
Shop No-505-507,Sakar Complex, Securing 70% in Medical Stream (Biology +Chemistry.)
Bhatar,Surat. 3.Completed B.sc in Hospitality and hotel Administration
Mobile No: 906-***-**** Securing 70% with 1st Rank from I.H.M. Pusa.
4. Completed Nutrition and Principles of Food Science
With I.H.M. from Pusa and I.G.N.O.U. University
Securing 1st rank in College, 2nd rank in India.
5. Completed Food Safety and Research Methodology
With I.H.M. from Pusa and I.G.N.O.U. University.
6. Completed WDA Approved Course WSQ Food
Hygiene Course in Food and Beverage Safety and
Hygiene Policies and Procedures from Singapore.
Personal Data- Job Profile-
Date of Birth: 31st March 1988 1. Did Six Months training in Oberoi’s Cecil Shimla.
Father’s Name: Mr. Subash Katoch. 2. Did One Year Job as Housekeeing Assisatnt
Nationality : Indian. in Oberoi’s Cecil, Shimla.
Sex : Male. 3. Did Six Months Job as Housekeeping Supervisior
Languages : English, Hindi, Punjabi, in Oberoi’s Cecil, Shimla.
Pahrahi, Urdu, Dogri, Marathi, Indo-Tibetan, 4. Did 15 Months Jobs as Executive Housekeeper in
Kashmiri. Euro Asia Hotel In Bangkok.
5. Did 4 Months Job as Management Trainee
(Executive Housekeeper) in Singapore.
6. Currently working with as Interior Designer in A to Z
Decrotaors,Surat.
Passport Details-
Date of Issue : 9th May 2013 (New Passport.)
Date of Expiry: 8th May 2023
Passport no : L2526760
Date:
Place: Signature:
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