PAUL ENOY BABIDA
Doha, Qatar
Mobile Number (974-********
Email Address: acerzn@r.postjobfree.com
PROFILE
An ambitious and dedicated person in the field of hotel and restaurant services,
bartending and other office related jobs. Responsible for the efficient implementation and
ability to manage work according to guidelines.
FIELD OF EXPERTISE
Telephone Operator,Front Desk Officer,Waiter,Bartender, Room Attendant and Food and
Beverage Supervisor
OBJECTIVES
To work in a company that values excellence in service.
To apply my background, expertise and skills towards a position offering new challenges
and responsibilities.
CHARACTER
My great commitment is to produce a satisfying result in whatever tasks assigned to
me is my forte. Failure does not hinder me in reaching my goal. I am a dedicated person,
interested dealing with other people and always willing to learn new things. My leisure
time is spent so much in reading informative books, designing, dancing and hosting
shows. I am also a self –motivated, open minded person and willing to accept criticism
for self-development.
DESIRED POSITION
F&B Supervisor / Waiter
EMPLOYMENT BACKGROUND
QATAR YOGURT LLC.
YogenFruz-Doha Qatar
Training Incharge / Team Leader
JUNE, 24,2013 to present
P.O. Box 55740
Doha State of Qatar
Tel # +974-***-*****
CREPO (Crepes de France)
Food and Beverage Supervisor
April 01, 2010 to May 25, 2013
P.O. Box 154 Doha
State of Qatar
PIZZA HAND ITALY HOUSE
Service Crew/ Cashier
24 May 2009 – 1 May 2010
P.O. Box 17725 Doha
State of Qatar
FOOD AND BEVERAGE SUPERVISOR
Galillea Resort and Restaurant
Panglao Island Bohol Philippines
August 15,2008 to March 20,2009
SPECIFIC DUTIES AND RESPONSIBILITIES:
1. Responsible for ensuring that guests Food and Beverage expectations are being
exceed.
2. Responsible for assisting all other operations departments to fulfill their duties.
3. Work with various department heads and the assistant Food and Beverage
Supervisor.
4. Ensuring food orders are placed accurately and timely, working with the assistant
Food and Beverage Supervisor to ensure food orders are received accurately, and
that food storage areas are kept clean.
5. Working with various department heads to ensure a highly quality food
presentation; ensuring that ensuring liquor inventory is adequate and secure,
working with reservation to ensure the successful coordination of meal tours and
high quality product, suggesting the acquisition of equipment related to the F&B
department, maintaining the current equipment in inventory.
6. Ensuring that safe practices are being followed at the times and the Food Safety
Plan and Quality Standards are up to date and adhere to; meeting the Health
Authority Representative when require, ensuring a high standard of cleanliness of
food facilities, compiling and submitting monthly F&B inventory and wastage
reports to Accounting, assisting in the design of the menus, helping to determine
price, selection special meeting sales goals, controlling expenses including food
supply and labour costs.
HEAD WAITER
Galillea Resort and Restaurant
Panglao Island, Bohol, Philippines
May 15,2008 to August 15,2008
SPECIFIC DUTIES AND REPONSIBILITIES:
1. Team leader Supervising Commis Waiters and Assistant.
2. Supervision of cleanliness and equipment within the department meeting, greeting
of guests and dealing with complaints table planning and shifting schedules.
WAITER
Bohol Tropics Resort and Convention Center
Graham Avenue, Tagbilaran City, Bohol, Philippines
September 06, 2002 to May 09, 2008
SPECIFIC DUTIES AND RESPONSIBILITIES:
1. Looks after the necessary preparations before the starts of operation.
2. Studies the menu and familiarize himself with the outlets specialties as well as
out-of-stock items.
3. Ushers the guests to their desired table.
a.) Present menu to the guest upon sitting.
b.) Writes orders of guests on note pads. As necessary, repeats all orders
made by the guests to verify and clarify the food and beverage items
ordered.
c.) Offers suggestions to push house specialties and promote items that are
not so sealable.
d.) Fills cup with tea or fills glasses with water while waiting for the ordered
foods to be delivered.
e.) Fills out order slip and forwards to the kitchen immediately.
f.) Follow-up ordered items from the kitchen to ensure that delayed is
avoided.
g.) Assembles the orders in the tray and carefully serves the food.
4. Waits and observes guests for any additional services required.
5. Presents guests checks receive payment and remit the same to the cashier.
6. Pulls chairs immediately when guests are ready leaving.
7. Extends courtesy and friendly greetings upon leaving.
8. Performs other duties as assigned by the superior or management.
ON-THE JOB TRAINEE
WAITER, BARTENDER, HOUSE KEEPING, FRONT DESK OFFICER
TELEPHONE OPERATOR, SEA AND AIR REPRESENTATIVE
Alona Tropical Resort and Restaurant
Alona Compound, Tawala, Panglao, Bohol
October 2001 to March 2002
1. Assigned in the Dining Area to assist the needs of the guests.
2. Responsible in delivering excellent customer service through serving the
diners efficiently.
EDUCATION
ASSOCIATE IN HOTEL AND RESTAURANT TECHNOLOGY
Central Visayas State College of Agriculture Forestry and Technology (CVSCAFT)
Tagbilaran City Campus
C.P.G. Avenue, Tagbilaran City
Graduated, March 2002
SAN ROQUE NATIONAL HIGH SCHOOL
East Poblacion, Alburquerque, Bohol
Graduated, March 1999
LAYA ELEMENTARY SCHOOL
Laya, Baclayon, Bohol
Graduated, March 1995
CERTIFICATE OF COMPETENCY
CERTIFIED WAITER
Pursuant to the Certificate of Competency issued by the Technical Education and
Skills Development Authority (TESDA)
BASIC SAFETY TRAINING
University of Cebu
Maritime Education and Training Center
Alumnos, Mambaling, Cebu City Philippines
Personal Survival Techniques
Fire Prevention and Fire Fighting,
Elementary First Aid
Personal Safety and Social Responsibility
PERSONAL DATA
Date of Birth: March 02,1982
Place of Birth: Tagbilaran City
Age: 32 years old
Height: 5 feet and 6 inches
Weight: 82 kls.
Nationality: Filipino
Status: Single
Religion: Roman Catholic
Language/Dialects: English,Tagalog
Passport no: EB8033737
Date issue: 04 May 2013
Valid until: 15 Sept, 2018
Seaman Book: 1704381
Date of issue: 20 Aug. 2008
Valid Until: 19 Aug. 2013
INTEREST AND ACTIVITIES
Love to cook, go ballroom dancing, playing basketball and volleyball during spare time
CHARACTER REFERENCES
JOHN PAUL S. NISTAL
Department of Labor and Employment (DOLE)
Bohol Provincial Office
# 38 Calceta cor. Rizal St., Tagbilaran City, Bohol
Mobile Number: 0063-919-***-****
POLICARPO JUMAMIL
Food and Beverage Manager
Bohol Tropics Resort and Convention Center
Graham Avenue, Tagbilaran City, Bohol
Mobile Number: 0063-927-***-****
I hereby certify that the above information is true and correct according to the best of
my knowledge.
PAUL ENOY BABIDA
Applicant