LAWRENCE J. PERRY
Columbus, Ohio 43221
************@*****.***
PROFILE
* A real team leader as well as team player. Displays excellent communication skills.
* Self-disciplined, innovative and dependable. Ability to exercise diplomacy.
* Drug/Alcohol/Smoking/ and Gambling Free, Enjoying Recovery for 31+ years.
* Will clear any and all Background checks
* Possesses Valid Driver’s License, Insurance, along with Reliable Transportation
EDUCATION
Franklin University, B.S. in Marketing, 2008, Graduated Magnum Cum Lauda, 3.77
Southern State Community College, Associate in Business, minor in Real Estate, 2008
Columbus, State Community College, Associate in Business and Restaurant Mgr., 1987
United States Marine Corps, Cook/Baker School 1977
Also, recently returned to Columbus State CC for additional Health Care/Nutritional courses, Including updated Serve-Safe Certificate from Ohio Department of Health, 2012- 2013
PROFESSIONAL ACCOMPLISHMENTS
Supervision, Leadership and Coordination
* Worked alongside, trained, supervised and evaluated staff/inmates housed in a maximum-security correctional facility in the proper food preparation procedures, equipment usage, sanitation protocols and safety regulations. Also, assisted in providing & maintaining security for 2300 inmates/staff.
* Worked in conjunction with medical staff and patients in the planning of patient meals.
* Scheduled, trained and supervised food service staff for a 40 bed assisted living center.
* Trained fellow Marines in all facets of food preparation. Fed 500-1200 personnel daily.
Accomplishments
* Received “Rookie of the Year” honors in 2001/2002
* Recognized numerous times for outstanding performance while employed with State of Ohio/United States Marine Corps.
* Proud Member of Phi Thetta Kappa Honor Society, Earned Dean/President List Honors
Carriage Court of Hilliard’s, Ohio, Cook working directly under 5 Star Chef Fred Perry
Richard Shriver’s “Gold” Reality & Auction Company 2001-present, Licensed Real Estate Agent since 2001 and Apprentice Auctioneer. Fulfill required (30) hrs. continuing education every (3) years.
Leigh Lane Care Center, Greenfield Ohio 1998-1999
Dietary Manager
Department of Corrections, Corrections Reception Center, Orient, Ohio 1987-1993
Food Service Coordinator 1
United States Marine Corps 1977-1980 Honorable Discharged