Joseph J. Cici
Cordova, TN **018
Cell: (901) - 922-9650
Email: ************@*****.***
QUALIFICATIONS:
. Excellence in adapting and thriving in any situation
. Vast experience of management activities in food business
. Highly encouraging and motivating nature
. Ability to prioritize and remain focused on the essence of an issue
. Passion for customer satisfaction
. Proficient computer skills and an appetite for keeping up with ever-
changing technology
EXPERIENCE:
02/2012-Present Steak N' Shake
Memphis, TN
General Manager
. Oversee and manage all areas of the restaurant and make final
decisions on matters of importance.
. Adhere to company standards and service levels to increase sales and
minimize costs, including food, beverage, supply, utility and labor
costs.
. Responsible for ensuring that all financial (invoices, reporting) and
personnel/payroll related administrative duties are completed
accurately, on time and in accordance with company policies and
procedures.
. Recruitment and training of staff
. Planning marketing activities and promotional events and guiding the
subordinates for its implementation
. Conducting meetings the with the senior officials to inform them about
the status of current strategies and to understand their future
strategies
6/11-02/12 Milano's
Pizzeria Memphis, TN
Prep Cook
. Responsible for opening and closing store
. Responsible for product preparation and presentation
. Provide excellent customer service.
. Assist with food stocking
11/07- 05/11 Miceli's Deli
Chicago, IL
Store Manager
. Manage inventories by tracking weekly reports, and ordering raw
materials and supplies in order to meet customer requirements,
maximize profits, drive sales, and reduce out of stock.
. Schedule employees and delegate work assignments in accordance with
the collective bargaining agreement when applicable, effectively
utilizing employees and supplies to provide excellent customer
service, and to maximize the store's profits.
. Prepare, maintain, and track records concerning inventories and work
processes to calculate gross monthly profit according to Company
policy.
. Develop and implement merchandising plans using guidelines and
suggestions in order to meet the financial objectives of the
department.
. Control department costs by monitoring and improving operations to
increase profitability.
. Direct, oversee, and evaluate training provided by a trainer to
department employees in order to reduce turnover, promote efficiency,
and control labor costs.
. Maintain accurate records to ensure documentation of activities is
available.
. Ensure that proper procedures are being followed so that store meets
out-of-stock percentage goal.
2005-10/07 Studio Imaging
Lombard, IL
Director of Production
. Design each new project with the client providing a close personal
atmosphere including Chicago's Adler Planetarium, local stores and
businesses
. Manage the production process of each project including, ordering
materials needed, printing signage and coordination of the
installation at each site
. Coordinate employee schedules, evaluate performance, hire & train new
employees
1998 - 2005 Signs By
Tommorrow Bloomingdale, IL
Digital Print Supervisor
. Supervised BankOne/Chase Bank change-over program that included
between 100 - 180 sites per project.
. Manage a team of up to 10 people to complete production of signs.
. Facilitated the production process from: ordering product for entire
program (including site surveys of future locations) to printing and
coordinating the installation of the product for each site.
. Responsible for the coordination of sub-contractors for the
installation of signs
. Travel to various locations such as New York, Texas & Canada to
oversee installation for clientele.
EDUCATION:
May 2009 - Present University of Memphis B.B.A
Accounting Memphis, TN
.