Moye *
Je r ry Lee Moye I I I
** ********** ******, *******, *** York, 14214 Cell: 716-***-**** Email: *********@*****.***
O bjective:
Employment in a leadership position where I can enhance the productivity of workers and provide the
organization while providing them with support to achieve their personal and professional goals.
E ducation:
Charles Finny High School: High School Diploma
Work Experience:
D ieta ry Aide Wate rfront Healthcare Buffalo, New York, 14201 August 2012 -
C ur rent
• Perform defined work routines, using various dietary utensils, supplies and equipment as assigned
by the Dietary
• Follow Federal and State long term care regulations and Dietary Department policies and
p rocedures.
• Assist in arranging tray cards, loading food carts, and serving meals.
• Supply and or equipment needs
• Meet scheduled meal and snack times.
• Wash and store dishes.
Stand Manager: D elawa re No rth Companies Blasedale, New York, August
2011 -cur rent
• Opening up and assigning daily assignments for crew members
• Responsible for select stands and operations throughout shift
• Ensure accuracy of daily cash deposited
• Complete inventory prior to opening and closing shift
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• Complete all temperature checks accurately document all temperature information
• Ensure compliance with New York State Department of Health regulations
• Provide on shift supervision and guidance
P ersonal Care Aide (PCA) A ftercare Nu rsing Services Cheektowaga, New
York, 14222 Februa ry 2010 until August 2012
• Revised and edited scheduling for employees working within my house
• Bathes individual in bed, tub or shower as required
• Assists in individual toileting to include assisting the individual on/off bedpan, commode or toilet
• Assists individual in t ransferring from bed to chair or wheelchair
• Assists in feeding the individual, and preparing meals in accordance with simple modified diets
• Assists the individual in using medical supplies and equipment such as walkers and wheelchairs
D ieta ry Aide Wate rfront Healthcare Buffalo, New York, 14201 Janua ry 2009
-Februa ry 2010
• Perform defined work routines, using various dietary utensils, supplies and equipment as assigned
by the Dietary
• Follow Federal and State long term care regulations and Dietary Department policies and
p rocedures.
• Assist in arranging tray cards, loading food carts, and serving meals.
• Supply and or equipment needs
• Meet scheduled meal and snack times.
• Wash and store dishes.
Crew T rainer and Team Leader M c Donald’s Amherst, New York,
September 2007- Janua ry 2009
• Responsible for t raining all new crew members that was hired
• Overseen employees throughout their shift Conducted routine training
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• Resolve employee as well as customers concerns and conflicts
• Work with employees to develop a cohesive working environment
Additional Experience
Dickey P roperty: Administrative Assistant:
• Handle all paperwork for potential renters
• Perform background checks
• Organize property viewings
C ertifications
• Traumatic Brain Injuries
• Personal Care Aide
• Management t raining
• Condensed Introduction to Home and Community Support Services (HCSS)
• Nursing Home Transition and Decision Waiver