High School Quality Control
Resume:
Stanley F. Daszko
**** ****** ******, ********, ** 49444 231-***-****
*********@*****.***
Education Baker College of Muskegon, MI
Associate of Applied Science: Culinary Arts 2011
Basic & Advanced Cooking Techniques 2009
Food & Beverage Management 2011
Menu Planning and Analysis 2010
Purchasing & Cost Control 2010
Military Drivers Training; Industrial Sewing Machine Repair 2004
Airborne School; Parachute Rigger School 2003
Muskegon High School 1996
Experience Feb. ’14 – present Goober’s Bakery & Pastries Muskegon, MI
Production
*donut production
*use mixers, to mix batters & dough
*use fryer, to fry cake donuts & yeast raised dough
*cleaning mixers and fryer
*always keeping sanitation in mind
June ’12 – June ‘14 Acemco Diversified Products Spring Lake, MI
Weler/Fabricator
*robot operator/production welding
*MIG welding/production
*using grinders, milling, and maintenance on machines
*blueprint reading
*always using safety first
April ’13 – July’13 Dog – N – Suds Muskegon, MI
Kitchen Manager/ Cook
*maintain sanitary and safe environment for self and staff
*weekly inventory
*receiving food and supply orders/ putting away supplies
*training new employees
*prepping various food items and portioning
*using such equipment as slicers, steam tables, char broiler, fryers, and other equipment
*opening and closing the restaurant as well as other maintenance tasks
Apr. ’12 – June ’12 Manpower Muskegon, MI
Production Helper/Welder
*MIG welding/production
*using grinders, milling, and maintenance on machines
*blueprint reading
*always using safety first
Apr. ’12 – May ’12 Hennessy’s Irish Pub Muskegon, MI
Line-cook
*working on the line in the areas of grill, flat top, and fryer
*prepping food items for the line
Stanley F. Daszko
2983 Worden Street, Muskegon, MI 49444 231-***-****
*********@*****.***
*keeping a clean and stocked station
*always keeping sanitation in mind
Nov. ’11 – Apr. ‘12 Darden Restaurants Muskegon, MI
Line-cook
*working on the line in the areas of sauté, grill, appetizers, and expediting
*keeping a clean and stocked station
*always keeping sanitation in mind
Production
*prepping food items to be used on the lines
*portioning food items
June ’11 – Aug. ’11 Courses Restaurant Muskegon, MI
Intern
*Develop weekly dinner feature
*Work on various stations in the kitchen
*Using various equipment (meat grinders, smokers, sausage skinner)
*Inventory of dry storage and coolers
Sep. ’05 – Feb. ’09 Herman Miller Spring Lake, MI
Back-up Lead
*Weld department – maintain machinery and quality checks
*Finish B – manage work orders and product accountability
Welder
*MIG/TIG - production
Finish B
*Load and Unload Paint Line
Back-up Painter
*Powder and Wet Lines
Jan. ’03 – Mar. ’05 Active Duty Army Fort Bragg, NC
Parachute Rigger
*Maintenance inspecting and repairing damaged parachutes
*Keeping accountability for thousands of parachutes in the Marshalling Area
*Issuing and receiving parachutes
Driver
*Drove such vehicles as Tractor-trailers, HMMWV’s, and LMTV’s
*Filed reports of equipment failure or personnel injuries
Guard/Escort
*Guarding and transporting military prisoners
Stanley F. Daszko
2983 Worden Street, Muskegon, MI 49444 231-***-****
*********@*****.***
Feb. ’98 – Dec. ’02 Neway Anchorlok Muskegon, MI
Assembler
*Assembling truck and trailer parts
*Packing for shipment
Painter
*Assuring quality control on painted parts; Painting parts
Welder
*MIG welding
Forklift Operator
*VNA Truck
*Stand-up and Sit-down Hi-lo
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