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Manager Management

Location:
Hyderabad, Telangana, India
Posted:
June 02, 2014

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Resume:

Sundar Singh Yms

+91-903*******

+924*******

E-Mail: aceens@r.postjobfree.com Seeking an F&B manager

role with a leading organisation to focus my abilities so as to work

towards achievement of the company's goal and alongside strengthen my skill

and learning.

Professional Synopsis

Organisational Experience

* Working with Hotel Drutthama *** Nellore05/01/2011 to till date as F&B

Manager (operatations)

* Working with Hotel La Hospin *** Rajahmundry 01/02/2009 to 31/01/2011

as F&B Manager

* Working with Hotel Vishenwve *** Bangalore 01/01/2008 to 30/01/2009 as

Asst F&B Manager

* Working RKHS *** Kakinada since 05/04/2007 to 30/12/2007as on shore

camp boss

* Working with Cosy world Resorts *** Kakinada since 01/12/2005 to

03/03/2007 as Out let in

Charge

*hotel management training 01/04/2003 to 21/10/2005

*Working with Hotel Tripura Inter Natational *** Kakinada since

01/06/1997 to 03/03/2003 as Trainee Banquet Caption &Restaurant

Caption

*Working with Hotel Dolphin Pvt.Lt*** vizag since 01/07/1996 to

09/05/1997 Restaurant Waiter

*Worked with Hotel Magalia*** vizag since 01/11/1994 To30/04/1996 as

Bar Waiter

*Worked with Hotel Daspalla***vizag since 1/11/1992 To 31/10/94 As

room service Waiter

Career Achievements

V Received Best Management Award from Rkhs for the year 2009

V Implemented profficaniol Services

V Successfully implemented S.O.P

V Implemented management policy

Educational Credentials

< Bcom from ANDHRA UNIVERSITY college from Vizag

< Safety Coursices from From sailors Maritime academy - chennei

< Hotel management from Canan Ankita Hotel Management Academy- kakinada

Areas of

Expertise

Talent Acquisition:

< Expertise in identifying the skill sets at all levels and in head hunting

for the suitable one.

< Have shown competence in skills management..

< Coordinating with key consultants for smooth operation and accomplishment

of targets.

Training & Development:

< Identifying training needs & ensuring measurability & effectiveness

across the organisation in food beverages

< Providing value added services by handling property rounds,

< Arranging trainings for existing/ new recruits for improving their

performance levels; updating them latest developments & modifications in

industry and inspire individuals to strive for excellence.

.

Performance Management:

< Coordinating goal setting - Conducting Self assessments & Quarterly

Performance Reviews - Planning, Organizing & implementing Post Review

Action Plans - Identifying training needs.

< Conducting appraisals - Ensuring prompt recognition of outstanding

individual and team performances and organizing coaching for under

performers.

< Ensure timely implementation of assessment process for all employees.

< Analyzing, scheduling, monitoring performance reviews, trainee

confirmation reviews

Address : S/o

Y.Joseph.SammidiVari Street.j.Ramarao peta .kakinada

D/No:-62-2-27/1

Languages known : English, Telugu, and Hindi

Nationality : Indian

Marital Status : married

Date:

Place SUNDAR SINGH

< Offering 20 years of experience in F&B services in Hospitality.

< Exceptionally good communication and presentation skills.

< Efficient in talent food costing food control.

<



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