restaurants supervisor or captain

RESUME

MANU KURIACHAN

**************@*****.***

MOB:0091 984-***-****

Statement of Purpose

Seeking a bright future in a creative and challenging environment and performance based growth.

Want to acquire a career that would give me cross-functional exposure. And I enjoy more responsibility

And risk taking

Work exposure:

• Currently working in Nila event management group, Ernakulam

Designation: supervisor

• Flora Grand Hotel, Deira, Dubai

Designation: waiter

Duration : 22/02/2012 to 01/03/2014

• PRIDE BRIZNOTEL EMARALD, COCHIN

Designation: Trainee captain

Duration: 01/08/2011 to 15/02/2012

• CLUB MAHINDRA KODAGU VALLY,COORG,KARNATAKA

Designation: Hotel Operation Trainee

Duration: 28/5/2010 to 17/7/2011

• QUALITY INN SABARI,CHENNAI

Designation: industrial training

Duration: 3/6/2009 to 30/9/2009

Roles and Responsibilities:

• Ensure sufficient quantities of crockery, cutlery, china and glassware is available prior to the service

operation.

• Perform all side duties established by the Supervisor / Restaurant in charge.

• To be familiar with food and menu terminology.

• To set service standards to be followed while serving the guest.

• To up sell food and beverage products.

• To perform all other tasks as requested by management.

Academic Details

• Currently pursuing 2nd year MBA(distance education)in Kuttukaran institute of HRD,kochi,

(Bharathiar university)

• 2010 April-Passed B.Sc. hotel management from VLB Janakiamal college of

arts and science, Coimbatore.(Bharathiar university)

• 2010 April-Passed Diploma in Hotel management from VLB Janakiamal college of

arts and science, Coimbatore (Bharathiar university)

• 2007March-passed plus two from St. Ignatius vhss kajiramattom

• 2005March-passed 10th from SNDP HSS Udayam peroor

Achievements

• Attend Basic Food Hygiene Training conducted by BMTRADA TRAINING, MIDDLE EAST

• Awarded three times for “Guest Ambassador of the Month” in Flora Grand Hotel, Dubai

• Awarded two times for “Best Beverage Seller of the Month” in Flora Grand Hotel, Dubai

• Nominated as “The Best Employee of the Month” in Cub Mahindra Kodagu Valley, India

• Nominated as “The Best Employee of the Month” in Pride Briznotel Emarald, Cochin

Strengths

Flexible to work in any kind of work environment

Versatile, Good Listener, Smart working

Good Negotiation Skill

Competent in working in a group and as an individual.

Personal Information

• Date of Birth: 18th May 1990

• Languages Known: English, Hindi, Malayalam & Tamil.

• Marital status: Single

Interested in

Travelling

Making Friends

Listening to music

Playing indoor games

Passport Details

Passport number : J8099930

Validity : 06/10/2021

Place of issue : ERNAKULAM

Declaration

I hereby promise that the information in this document is accurate and true to

the best of my knowledge.

Place: Dubai

MANU KURIACHAN

Date:

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