Quality Assurance Control

N asrin Khorshidi

Los Angeles, CA *****

P hone: 310-***-****

E.mail: *************@*****.***

Executive Summary

High energy and results-focused manager with an engineering degree, offering over ten

years of progressive management experience as a quality assurance and quality control

manager in Cosmetics, Plastic, Chemical, Mechanical and food industries while

i ncreasing profitability and achieving business goals and strategies and customer

satisfaction.

Core Qualifications

• P rogram Development

• Cross-Functional Team Management

• Staff Training

• Skilled Negotiator

• Calm under Pressure

• Complex problem solving

• Quality Improvement

• Staff Motivation

• Communication Skills

• Fast Learner

• Performance Evaluation

• Quality Management

• Vision

• Bilingual

P rofessional Experience

Quality Assurance Manager (Kia Sepehr Kish) 2013 to 2014

Increased profits by developing, initiating and managing of ISO 9000

Improving processes regarding customer satisfaction

Developing supply chain by direct contact with customers

Implementing PDCA concept as a base for continual development

Quality Assurance Manager ( Rosbin) 2011 to 2012

Advised and developed Quality Plan

I mproving processes

Improving supply chain

Documenting processes

Consultant 2004 to 2008

Monitored and directed Quality Control and Quality Assurance

Quality Assurance Manager (Iran Avand Far, Sapel and Tasfie)

1998 to 2004

Increased profits by developing, initiating and managing ISO 9000, 5S, GMP

Directed strategic initiative to achieve increasing sale and improving processes and

p roducts

Managed team of 10 professionals

Conducted Survey Plan and Audit programs

Trained Staff of company specifically Quality Control and Quality Assurance

Ini tiated programs that standardized employee t raining and led to increase in customer

satisfaction by 50%

Quality Control Manager (Haman, Shahd va Shekar ) 1994 to

2000

Analyzed Products and Raw Materials

Approved Quality Control Tests

Reduced Nonconformities by 40%

Establish Quality Control Techniques

Formulized and Produced New Products

Reorganized Quality Control Department

Trained Staff

Improved Processes

Education

M.Sc. degree in Industrial Engineering major in Quality and Environmental

Management, 2009 Borås University, Sweden.

Thesis t i t le: Six Sigma Perspective in Academic World and Business Environment.

(http://hdl.handle.net/2320/5619)

M.Sc. degree in Chemical engineering major in Biotechnology, 2007 Borås University,

Sweden.

Thesis t i t le: Experimental Practice in order to Increasing Efficiency of Biogas

Production. (http://hdl.handle.net/2320/3322)

B.Sc. of Food Science and Technology, 1994 Tehran University, I ran.

T hesis t i t le: Formulation and Production of Bon-Bon by Frui t Concentration in Vitana

Company .

Professional certifications

• Quality Audit Course

• Internal Audit of HACCP and Food Safety Management

• Calibration

• Internal Auditing of ISO 9000

• Statistical Technique

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