Dariuz Chavez
CAREER SERVICES COORDINATOR / STAFF ASSISTANT
Middle River, MD
************@*****.*** - 443-***-****
To obtain a challenging and fulfilling position that will allow me to utilize my administrative and interpersonal
skills and be an asset to my employer
WORK EXPERIENCE
CAREER SERVICES COORDINATOR / STAFF ASSISTANT
JOHNS HOPKINS HOSPITAL - March 2006 to May 2014
Work with SuccessFactors (ATS). Tracking candidate information and maintaining up-to-date candidate
status information. Sending candidate correspondence and follow-up, including offer paperwork, new hire
information, and on boarding information. Provide front desk Customer Service by answering a high volume
of incoming phone calls from both internal and external applicants. Will direct phone calls to the appropriate
destinations or provide help desk support to applicants. Assists Recruiters and Hiring Managers with all aspects
of the interview process including arranging office visits, interviews, activities, and acting as a liaison with
candidates. Coordinating internal and external job postings. Assist in performance of routine administrative
duties, which includes maintaining project data, preparing various payroll and personnel forms and answering
questions regarding department policies and procedures. Responsible for coordinating a variety of department
projects, activities and schedules. Recruiting and conducting interviews. Work with SAP and Kronos time
keeping system. Responsible for management of data. Develops office procedures to ensure efficient and
timely operations. Work with new team members to cross train and assist in learning the operations and
collaboratively work with other Career Services Coordinators and administrative staff to ensure seamless and
smooth office operations.
DINING ROOM SUPERVISOR / MANAGER
JOHNS HOPKINS HOSPITAL - March 2006 to October 2010
Managed the daily operation of the Dining Room, Provides supervision for special functions, Coordinates
staffing schedules to ensure staffing requirements are met on a daily basis, Assigns wait staff to designated
sections and all staff to appropriate side work, Ensures smooth and timely opening of the dining room, including
the facilitation of the pre-meal meeting, Actively assists wait staff and bussers, which includes filling shifts
and working on the floor, Greets and seats residents and guests, Inspects side work and closes dining room,
Employs appropriate loss prevention procedures, Ensures appropriate check control and resident charge
procedures, Ensures consistently high quality customer service in the Dining Room, In consultation with the
Executive Chef, hires, trains, disciplines and terminates departmental employees. Strives to maintain a safe
working environment through the prevention of accidents, the preservation of equipment and the achievement
of safe working practices.
MANAGER
NOBLE ROMANS PIZZA - August 2004 to March 2006
Responsible for providing quality products to our customers by building a system of quality with team
members. Professionally and promptly respond to all customers concerns or issues. Solicit customer feedback,
share feedback with team and use feedback to improve restaurant operations and build brand loyalty.
Communicate, train and promote quality standards to team members by utilizing all available tools including
the Operations Manual and Team Member Handbook. Actively recruit customer focused team members,
maintain adequate staffing levels according to projected sales, properly orient and train team members to
exceed customer expectations, ensure compliance with uniform and appearance standards, establish and
communicate performance expectations and conduct timely and effective performance reviews. Document
performance issues and take appropriate disciplinary action, up to and including termination. Effectively coach
and develop team members to ensure entire team is quality and customer focused; and build an atmosphere of
teamwork, energy and fun. Manage sales goals against budget and prior year by providing prompt and friendly
customer service; building check averages through team member training on products and sales execution.
Seek additional sales through traditional and non-traditional methods by executing creative local restaurant
marketing and creating a positive presence in the community. Manage profit goals against budget and prior
year; ensure food, labor and other controllable costs stay within budget, and correct deviations from the budget
by accurately utilizing the PROFIT System. Develop and implement appropriate plans to resolve unfavorable
trends and enhance profits. Execute administrative and cash management duties. Plan and manage adequate
inventory levels using the restaurant's computerized inventory system to meet sales demands and minimize
loss. Manage company's assets by ensuring the restaurant is clean, fully equipped and all equipment operates
properly; ensure restaurant meets safety and security standards at all times; oversee preventative maintenance
and repairs when necessary.
Paralegal / Legal Assistant
Law Offices of Sharon King Dudley - Baltimore, MD - July 1999 to August 2004
Perform independent judgment in evaluating, assessing, compiling, and preparing numerous managerial-
level reports, spreadsheets, databases, memoranda, and documents related to important administrative,
transactional, compliance, litigation and/or other legal matters that may eventually be used in executive-level
materials and decision-making. Independently prepare and exercise discretion with respect to responding
to correspondence containing routine and non-routine inquiries related to administrative, transactional,
compliance, litigation and/or other legal matters that impact the company as a whole. Develop and
prepare content, programs, proposals, plans, and materials related to administrative, compliance, litigation,
transactional, legal, and/or managerial-level functions, including exercising the discretion as to what is
applicable, relevant, and useful with respect to such programs/materials. Independently perform general and
specific legal, office and administrative duties and functions, such as maintaining, organizing, and categorizing
sensitive and legally required record-keeping; maintaining a records management system; performing and
managing essential record keeping functions and companywide programs. Prepare agendas, materials,
administrative memoranda, and handouts, as well as make arrangements for departmental meetings,
committee meetings, third-party meetings, interviews, and other meetings. Maintain adequate record-keeping
and reporting of significant company records; classify and maintain records related to out-going and in-coming
correspondence, including faxes and email, and exercising the discretion as to determining the best methods
to maintain such records and whether certain correspondence and documents warrant short-term versus long-
term record-keeping efforts and sensitive treatment. Correspond with third parties on certain discretionary
topics related to the legal matters handled within the department. Manage, plan, and organize the workload of
supervisors and make travel and scheduling arrangements as required. Independently manage, maintain, track
and process vendor invoices, and internal and external legal budgets while maintaining best practices for such
tasks and reporting content directly to the General Counsel and other members of executive management.
Perform any other related duties as required.
EDUCATION
Bachelors in Information Technologies
Strayer University - White Marsh, MD
2010 to 2015
Associates in Paralegal Studies
BALTIMORE CITY COMMUNITY COLLEGE - Baltimore, MD
1999
LINKS
http://www.linkedin.com/pub/dariuz-chavez/68/b00/523/
ADDITIONAL INFORMATION
SKILLS & ABILITIES
Word, Excel, Outlook, PowerPoint, Access, kronos, SAP, position manager, sucessfactors, E-verify,
universal backgrounds, detail-oriented, creative, strong organizational, human resources, customer service,
administrative, multi-tasking, communication, management, interpersonal and analytical skills.