High School Quezon City

JANE T. PANTALEON

Objective

To be able to work in a company that will properly utilize and develop my knowledge, skills and

experience.

Basic Details

Address : *** ******* *** *********, ****aluyong City

Mobile Number : 092********

Email Address : ****************@*****.***

Age: 25 years old

Birthdate: January 28, 1989

Birthplace: Gigmoto, Catanduanes

Civil Status: Single

Religion: Roman Catholic

Educational Background

Tertiary Level Catanduanes State University (2005 – 2009)

Virac, Catanduanes

Bachelor of Science in Nutrition and Dietetics

Registered Nutritionist - Dietitian

Secondary Level Gigmoto Rural Development High School (2001 – 2005)

Gigmoto Catanduanes

1st Honorable Mention

Primary Level Gigmoto Central Elementary School (1996 – 2001)

Gigmoto, Catanduanes

3rd Honors

Training and Affiliations

University of the Philippines (October 2008 - November 2008)

Food Service Department

Vinzon’s Hall, UP Diliman Quezon City

Veterans Memorial Medical Center (November 2008 - December 2008)

Quezon City

Community Practicum (January 2009 - March 2009)

Valencia, Virac, Catanduanes

Finishing Course for Call Center Agents - NC II (100 hours)

Federation of Free Workers (FFW Building)

Taft Avenue, Malate Manila

SEAMARJ Hotel and Restaurant Management Training Center

August 2010 – September 2010

Trainee

Work Experience

Worldbex Services International (WSI), Sales and Marketing Coordinator

October 2010 - Present

Job Descriptions:

Marketing Coordinator

Doing Telemarketing and inviting companies that may possibly join in our

different events.

Handling Business Matchings for Philippine Building and Construction Exposition

(WORLDBEX). Moreover inviting local construction companies that may have the

chance to meet and outsource their products to different countries.

Contacting VIPs for their RSVPs in the Opening Ceremonies of WSI’s Shows.

Acted as a lead in every show’s Visitors Entrance, scoping a 20-member team.

In charge of the recently concluded, SIAL Innovation 2014, which proudly

displayed the local and the international renowned food and beverage products

of the top-notch companies.

Part of the Marketing Team for the Yearly Company Planner

Manila Foods and Beverages Exposition (MAFBEX) & Cebu Food and Beverages

Exposition (CEFBEX) Culinary Competition Coordinator

Coordinating with different schools that may be interested in joining the Culinary

Competitions of the two largest food expositions in the country. Aside from the

Partner University which will eventually provide the Products and the Needs of

the Participants, the Judges, and the Audience.

Managing MAFBEX’s Pocket Event, Chefs of the World wherein the largest

names in the Culinary Business meet and showcase their skills to the

international crowd of the exposition.

Inviting possible judges in line with the F & B industry for the said competitions.

Supervising the Stage and the Design Executions, the Culinary Area and the

Technical Areas of the Competitions.

Production Head

Inviting and coordinating with companies that may conduct and participate in the

Stage Activities like Seminars and Talks, Cooking and Product Demonstrations,

Workshops, and Live Performances.

Plotting the Stage Schedules and the Line of the Performers.

Supervising the Design Executions of our Event Stages including the Lights and

the Sounds of each.

Character Reference : Upon Request

Contact this candidate