Service High School
Resume:
GILBERT ROXAS y GUINTO
Address: San Patricio Mexico, Pampanga Philippines
**** ******* ******* *** ******* Bukid Manila
Contact No.: +639*********
Objectives
Very efficient, trustworthy and industrious WAITER with strong interpersonal, communication and
training skills achieved via 4 years of excellent and dedicated service for busy establishments
within the Restaurants.
PERSONAL INFORMATION:
Date of Birth : December 17 1990
Place of Birth : Mexico, Pampanga
Age : 23 years old
Civil Status : Single
Sex : Male
Height : 5’6”
Weight : 145 lbs.
Father’s Name : Roberto N. Guinto
Occupation : None
Mother’s Name : Imelda R. Guinto
Occupation : House Keeper
WORK EXPERIECE:
KFC Philippines : SERVICE CREW
SM Pampanga Pampanga Philippines
October 16 2007 – March 16 2008
PO SUK JUNG: HEAD WAITER/ SUPERVISOR
KOREAN RESTAURANT Brgy. Oranbo Pasig City Philippines
April 28 2008 – May 12 2010
HO GALBI : STORE SUPERVISOR
KOREAN RESTAURANT June 03 2010 – December 26 2013
LEE HAK KOREAN: STORE SUPERVISOR
LEGENDARY RESTAURANT January 03 2014 – JULY 10 2014
Responsibilities include:
Delegated with giving dining service during afternoon and evening tea for 70 covers.
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Successfully handled, monitored and controlled whole food and beverage operations.
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Forged well built relationships with the customers, staff members, guests and team
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organizers.
Outstanding client understanding and commended for developing restaurant ambience
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Skills
Strong management, training and motivational skills.
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Extensive restaurant catering management experience and expertise.
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Excellent interpersonal, verbal and written communication skills.
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Natural ability to work on own initiative or as part of team.
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Excellent teambuilding skills.
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Strong organizational skills.
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Strong attention to detail.
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Job Description
Supervise and participate in kitchen and dining area cleaning activities.
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Resolve customer complaints regarding food service.
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Train workers in food preparation, and in service, sanitation, and safety
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procedures.
Observe and evaluate workers and work procedures to ensure quality
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standards and service, and complete disciplinary write-ups.
Assign duties, responsibilities, and work stations to employees in
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accordance with work requirements.
Inspect supplies, equipment, and work areas to ensure efficient service
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and conformance to standards.
Control inventories of food, equipment, smallware, and liquor, and
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report shortages to designated personnel.
Recommend measures for improving work procedures and worker
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performance to increase service quality and enhance job safety.
Perform personnel actions, such as hiring and firing staff, providing
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employee orientation and training, and conducting supervisory activities,
such as creating work schedules or organizing employee time sheets.
Analyze operational problems, such as theft and wastage, and establish
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procedures to alleviate these problems.
Record production, operational, and personnel data on specified forms.
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Develop equipment maintenance schedules and arrange for repairs.
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Perform various financial activities such as cash handling, deposit
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preparation, and payroll.
Purchase or requisition supplies and equipment needed to ensure
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quality and timely delivery of services.
Specify food portions and courses, production and time sequences, and
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workstation and equipment arrangements.
Estimate ingredients and supplies required to prepare a recipe.
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Forecast staff, equipment, and supply requirements based on a master
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menu.
Evaluate new products for usefulness and suitability.
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Perform food preparation and serving duties, such as carving meat,
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preparing flambe dishes, or serving wine and liquor.
Conduct meetings and collaborate with other personnel to plan menus,
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serving arrangements, and related details.
Present bills and accept payments.
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Greet and seat guests, and present menus and wine lists.
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Develop departmental objectives, budgets, policies, procedures, and
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strategies.
Schedule parties and take reservations.
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EDUCATIONAL BACKGROUND:
Tertiary : St. John Bosco Institute of Arts and Science
Dr. Sixtio Ave. Rotonda Pasig City
Information Technology
Secondary : San Agustin National High School
San Agustin, Sta. Ana Pampanga
2006 – 2007
Primary : San Patricio Elementary School
Mexico, Pampanga
2001 – 2002
CHARACTER REFERENCE:
Mrs. Mitchelle Darlene Lee
Han Gang Bulgogi Korean Restaurant Owner
Mr. John P. Chua
HO GALBI Korean Restaurant Owner
Ms Marnelli R. Guinto
Posukjung Korean Restaurant General Manager
I hereby certify that above information are true and correct to the best of my knowledge
and belief.
Applicant’s Signature
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