Ashley H ill
Canton, GA *****
********@*****.***
Career Objective:
Motivated and reliable Administrative and Customer Service professional wi th experience in providing outstanding staff and customer service.
H igh performing, hard-working, and creative. Outgoing professional able to relate easily to clients, staff and colleagues. Seeking role of
i ncreased responsibili ty in Administrative field that allows room for advancement within company.
Education :
Georgia Southern University, Statesboro, GA (2007-2012)
College of Health and Human Sciences
Bachelor of Science in Nut ri tion
Emphasis in Dietetics and Food Service
Work Experience:
Mor rison Management Specialists; Statesboro, GA & Rome, GA (06/12-present)
Administrative Assistant in Dietary and Food Services
Skills Acquired:
• Oversee daily office operations for staff of 60+ employees
• Take ini tiative in manager’s absence
• Organizational Skills; Assisted director in organizing and managing office
• New H i re Orientations, Kept accurate records of all employees
• Managed supply inventory
• Schedule conferences; Update and chase delegated tasks to ensure progress to deadlines
• Pay, file and submit invoices/payments of claims, requisitions, purchase cards along wi th other fiscal duties
• Answers phone and provides information by answering questions and requests
• Drafted correspondence; Daily use with Microsoft Office Suite
• Accurate knowledge of health and safety acts
Gnats Landing; Statesboro, GA (02/13-12/13)
Server
Skills Acquired:
• Money management
• Understands and can communicate products and services available at the restaurant
• Abili ty to handle stressful situations, assisting with special events as needed
• Worked closely wi th a management team
Buffalos Southwest Café; Statesboro, GA (05/08-12/12)
Server
Skills Acquired:
• H andle the table bookings, direct customers to their tables, presenting menus, suggesting dishes,
assisting in drink selection, informing customers about food preparation details, communicating specific
customer needs to the cooks.
• Excellent abili ty to understand and carry out instructions
• Accustomed to working in fast-paced environments with the ability to think quickly and
successfully handle difficult clients.
Activities and Organizations:
Student Volunteer Jan 2012 – May
2013
• Statesboro Farmers Market
-Host nutrition education booths
-Host food demonstrations
• East Georgia Regional Medical Center
-Worked with women before /after delivery in the Women’s Pavilion
-Broke down and built patients medical charts including admission data, Physicians’ orders, progress notes,
medical history, consultations, Nurses’ notes, medications, lab reports, etc.
Race for the Cure September 2008
• Volunteer
S tudent Dietetic Association (SDA) A ug 2009 – Aug 2013
• Member
American Dietetic Association (ADA) September 2009
• Member
Bert’s Big Adventure / Children’s Healthcare of Atlanta July 2014
• Volunteer
Certifications:
ServSafe