Maintenance Plant

Daniel J. Manns

*** *********** ******, **** # *

Bridgeport, CT 06607

Cell: 203-***-****

SKILLS AND ABILITIES:

Excellent verbal communication and listening skills.

Detail oriented, reliable, and prompt.

Possess strong organizational and time management skills. Ability to work efficiently deadlines

and stay within budget on project.

Ability to work effectively on a team and independently without supervision.

ACCOMPLISHMENTS:

Supervised one million dollar window installation project (The Watermark at 3030 Park)

Received Compassionate Award (The Watermark at 3030 Park)

WORK EXPERIENCE:

2/07-Present

The Watermark at 3030 Park-Bridgeport, CT

Maintenance Associate (Maintenance Department)

Maintain a professional, courteous manner with residents, vendors, contractors, and employees.

Assist these individuals in any way possible.

Maintain records and log keeping of equipment for Health Center (Rehab facility) to comply with

state requirements.

Ensure safety procedures are used that comply with local, city, state and federal guidelines.

Complete make-ready process vacant apartments as directed by the Plant Operations Director.

Responsible for monitoring, scheduling, servicing, and completing preventive maintenance on

Amana, P-TAC HVAC units.

Skilled in completing minor electrical and plumbing systems.

Familiar with servicing building boiler system.

Responsible for the completion of all maintenance service requests as assigned in a timely

manner.

On-call maintenance.

Service and clean facility’s pool; maintaining the proper PH and chlorine levels.

Coordinate special projects as directed by Plant Operations Director.

Assist in monitoring all work being performed by outside contractors.

Complete grounds work as directed by Plant Operations Director.

Responsible for alerting the Plant Operations Director of any unusual occurrence and/or damage

that have taken place or may occur.

6/06-1/07

Centro Ristorante & Bar-Fairfield, CT

Prep Cook & Dishwasher

Prepared foods and food dishes to be cooked at a later time.

Prepared salads (cleaned, cut fruits and vegetables for Chef).

Ensure all dishes, silverware, and pots were washed/ sanitized properly and ready for Chef

/customer use.

Ensure dining room and work stations were cleaned at all times.

Greeted customers as they arrived to restaurant.

11/98-6/01

United States Marine Corps. (USMC)

Infantry Man

Protected and served the people of the United States from intruders foreign and domestic.

0311 Rifleman

Saw Gunner

Good conduct medal.

Education:

9/94-6/98

Bullard Havens Regional Vocation Technical School- Bridgeport, CT

General Studies Diploma

Painting & Interior Decorating Certification

REFERENCES:

Available upon request.

Contact this candidate