Anthony D. Davis

**** ********* **. *****

Jacksonville, FL 32244

904-***-****

acdzbz@r.postjobfree.com

OBJECTIVE: To obtain a position that will utilize my skills and abilities within a warehouse

environment.

EDUCATION:

Ely High School- Pompano Beach, FL 1991-1995

General Studies

EXPERIENCE:

Reinhart Foodservice, Jacksonville, FL 2012-2013

Dry Order Selector

Duties: Selects product according to pick labels, places the product in the proper locations on

pallets and prepares for shipping. Duties include: scan job functions into labor clock; obtain

proper paperwork for the shift; may select products using Vocal-lex technology: manual transfer

of cased product from pick slots to pallet and affix label; secure products on pallets; and other

duties as assigned.

Henry Schein, Jacksonville, FL 2011-2012

Material Handler

Duties: Counts, weighs or measures incoming or outgoing items to compare identifying

information and variety against bills of lading, invoices, orders or other records; examines

incoming shipments for damage or shortages and corresponds with shipper to rectify; completes

paperwork or forms required for documentation. Operates material handling equipment such as

forklifts, pallet jacks, hand trucks or dollies to move stock or reorganize storage.

Publix Warehouse, Jacksonville, FL 2005-2010

Selector/Forklift Driver

Duties: Responsible for pulling products ordered by stores from Distribution Center shelves and

placing them onto pallets. Wrap finished orders and deliver them to the dock area, with the use

of a motorized pallet jack. Headsets tell which products have been ordered, and where they are

located in the Distribution Center. Drive forklift and let down all products to fill empty bays

with products so that selectors can access products ordered. Use forklift to put away products

brought into warehouse for restocking.

Lee’s Famous Recipe Chicken, Jacksonville, FL 2001-2005

Cook/Assistant Manager

Duties: Estimate how much food and beverage will be used, and place orders with suppliers.

Check the deliveries of fresh food and baked goods for quality. Order supplies of non-food

items, such as dishes and silverware, cooking utensils, and cleaning products. Arrange to have

equipment repaired or maintained and schedule other services. In addition, total cash and charge

receipts at the end of each day. Deposit them in a bank or other safe place. Supervise the

kitchen and dining room. Oversee the food preparation, checking the quality and size of the

servings. Resolve customer complaints about food or service. In addition, managers make sure

that kitchen and dining areas are cleaned according to standards.

SKILLS AND ABILITIES:

Excellent work ethics, Great interpersonal skills with the ability to work in a team environment

and alone when necessary. Able to complete difficult tasks in a timely manner and multi-task.

REFERENCES:

Available upon request

Contact this candidate