Manager High School
Resume:
Anthony D. Davis
Jacksonville, FL 32244
*********@*****.***
OBJECTIVE: To obtain a position that will utilize my skills and abilities within a warehouse
environment.
EDUCATION:
Ely High School- Pompano Beach, FL 1991-1995
General Studies
EXPERIENCE:
Reinhart Foodservice, Jacksonville, FL 2012-2013
Dry Order Selector
Duties: Selects product according to pick labels, places the product in the proper locations on
pallets and prepares for shipping. Duties include: scan job functions into labor clock; obtain
proper paperwork for the shift; may select products using Vocal-lex technology: manual transfer
of cased product from pick slots to pallet and affix label; secure products on pallets; and other
duties as assigned.
Henry Schein, Jacksonville, FL 2011-2012
Material Handler
Duties: Counts, weighs or measures incoming or outgoing items to compare identifying
information and variety against bills of lading, invoices, orders or other records; examines
incoming shipments for damage or shortages and corresponds with shipper to rectify; completes
paperwork or forms required for documentation. Operates material handling equipment such as
forklifts, pallet jacks, hand trucks or dollies to move stock or reorganize storage.
Publix Warehouse, Jacksonville, FL 2005-2010
Selector/Forklift Driver
Duties: Responsible for pulling products ordered by stores from Distribution Center shelves and
placing them onto pallets. Wrap finished orders and deliver them to the dock area, with the use
of a motorized pallet jack. Headsets tell which products have been ordered, and where they are
located in the Distribution Center. Drive forklift and let down all products to fill empty bays
with products so that selectors can access products ordered. Use forklift to put away products
brought into warehouse for restocking.
Lee’s Famous Recipe Chicken, Jacksonville, FL 2001-2005
Cook/Assistant Manager
Duties: Estimate how much food and beverage will be used, and place orders with suppliers.
Check the deliveries of fresh food and baked goods for quality. Order supplies of non-food
items, such as dishes and silverware, cooking utensils, and cleaning products. Arrange to have
equipment repaired or maintained and schedule other services. In addition, total cash and charge
receipts at the end of each day. Deposit them in a bank or other safe place. Supervise the
kitchen and dining room. Oversee the food preparation, checking the quality and size of the
servings. Resolve customer complaints about food or service. In addition, managers make sure
that kitchen and dining areas are cleaned according to standards.
SKILLS AND ABILITIES:
Excellent work ethics, Great interpersonal skills with the ability to work in a team environment
and alone when necessary. Able to complete difficult tasks in a timely manner and multi-task.
REFERENCES:
Available upon request
Contact this candidate