Medical Service

Monique A. Hebert

**** ***** ****. ********, **. 70006 504-***-****

************@*****.***

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Education

Nicholls State University

Bachelor of Science in Dietetics

. Major: Dietetics

. GPA: 3.0

. Dean's List

Education Intern

. Participated in nutrition care for individuals through intervention,

evaluation, and documentation using a case study approach through

Nicholls State University

. Provided education to the patients' on meal planning

Work Experience

TOG/Oschner Medical Center

October 2011-February 2012

The Oaks of Houma

May 2011- September 2011

TOG/Oschner Medical Center

February 2011-May 2011

Fremin's Restaurant November 2008- August 2009

Houston's Restaurant May 2003- August 2008

TOG/Oschner Medical Center

. Screened patients to qualify for Medicare and Medicaid insurance

. Record filing of patient demographics,

. Documented claims through state and local officials

. Knowledge and understanding of HIPPA laws and regulations

. Inpatient referrals with government agencies such as Social Service,

Medicare/Medicaid and Social Security Administration

The Oaks of Houma

. Managed a kitchen staff of 10 and oversaw 120 Residents

. Delegated and regulated policies and procedures

. Monitoring 120 residents in receiving adequate food intake, diet

orders, food preparation

. Inventory /budget control, purchasing food through a food distribution

company

. Office filing and record keeping on patients, assisted provided

medical nutrition therapy on residents

Fremin's & Houston's Restaurant

. Served guests in a pleasant, efficient, respectful manner.

. Known for exceeding the guest expectations with expedited service in a

stressful environment

. Provided knowledge to the guest on food-pairing suggestions

. Execute the superior standard of service that drives these thriving

companies

. Recognized for accuracy and attention for detail

Habitat for Humanity - Volunteer Experience

References upon request

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