CURRENT INDUSTRY Westin hotel Gurgaon
CURRENT DESIGNATION Demi chef de partie
CURRENT ROLE Sushi Bar & Entree
TOTAL EXPERENCE 7 YEAR
CURRENT CTC 267,289 INR per annum
To work with the concern where I can use my skill and knowledge to the organization with my best.
[A] Working in Westin Hotel Gurgaon New Delhi
Experience- 15 April, 2013……
Working in Starwood Hotel Westin Gurgaon as a dcdp in EEST kitchen .
Sushi Bar & Entrée section.
[B] Worked with Carnival Ship Miami Florida USA
Experience- 19th March,2011 to 7 Jan. 2013
Worked with world largest cruise line CCL in Miami as a commis .
European cook breakfast & lunch operations. [C] Worked with AI Sussigado Bar & kitchen Pvt. Ltd.
Experience- 7 October, 2008 to 17 May, 2010 worked with contemporary Japanese AI restaurant & bar Pvt. Ltd New Delhi. From Olive.
Entrée section prepare lunch/dinner al a carte order. Larder section receiving meat and sea food, quality check, cleaning, marination, portioning, vacuum, packing tags, FIFO.
[D] Worked with Pacific Asia restaurant & bar Pvt. Ltd.
Experience- from 10 May 2007 to 5Oct. 2008
1. Worked with Pacific Asia restaurant & bar in continental section & three month Indian curry and tandoor.
mise-n-place for all al-a-carte order, tandoori marination, gravies for curry, sauces etc.
B.A. Passed from H.P.U. Shimla
10+2 passed from H.P.S.E.B. Dharamshalla
10 passed from H.P.S.E.B. Dharmshalla
one & half year diploma in food production from K.F.C.I. Hamirpur (H.P.) in 2004-2005.
Six month IT in TAJ SATS AIR catering New Delhi.
Two month job training in TAJ SATS AIR catering New Delhi
• Name Sanjay kumar
• Father’s name Shri Dharam Chand
• Date of birth 30 October 1979
• Sexual status Male
• Marital status Married
• Religion Hindu
• Nationality Indian
• Language Hindi & English
• Place New Delhi-110062