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Quality Control Executive

Location:
Hyderabad, AP, India
Posted:
April 26, 2014

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Resume:

RESUME

T. NARESH KUMAR

acdvcs@r.postjobfree.com

Phone: 090********

Personal Mobile: 083********

OBJECTIVE:

To be associated with progressives organization that gives scope to

apply my knowledge and skills and to be part of a team that dynamically

works to words the growth of organization.

EDUCATIONAL PROFILE:

Master of Science (Microbiology)

Name of the University : Nagarjuna University

Percentage : 62 %

Period of Study : 2005 to 2007.

Bachelor of Science (Microbiology)

Name of the University : Sri Venkateswara University, Tirupathi

Percentage : 74 %

Period of Study : 2001 to 2004

Higher Secondary in Sri Vema Junior college, Nayudupet

Name of the Board : Intermediate board

Percentage : 67 %

Period of Study : 1999 to 2001

Secondary School in Sri. Vema High School, Nayudupet

Name of the Board : Board of Secondary Education

Percentage : 57 %

Period of Study : 1998 to 1999

1. Work experience:

> To maintain Quality and Production parameters.

> To prepare Dahi Cultures Both Tirumala & Britannia Curd

> Worked as Quality Control Supervisor (QA & QC) at Tirumala Milk

Products Pvt Limited from Sept, 2007 to Dec, 2010

> Practical experience in Microbial Techniques like Spc, coli forms,

yeasts moulds and made curd cultures.

> Working as Curd in-charge at Tirumala Milk Products Pvt. Limited from

Dec, 2010 to May, 2011.

> Complete Monitoring (Production & Quality) on products like Britannia

& Tirumala Cup Curd, Pouch Curd (Tirumala), Lassi and Zeera Butter

Milk.

2. Organizational Experience:

Organization - 1 : United Breweries Limited - Golconda,

Sangareddy, Hyderabad.

Period : 15/05/2011 - 15.06.2012

Designation : Executive - Quality Assurance

Organization - 2 : Parle Agro Pvt, ltd - Hyderabad .

Period : 16/06/2012 - till to date.

Designation : Microbiologist - Quality control

> QA Key Areas: Raw material & Packaging material analysis, Bottling

lines (36000bph), Process QA, preparation of daily and monthly

reports.

> Analytical Skill : Chemical Analysis of water, Analysis of Wort,

Lager and Final beer Samples

> Equipments acquainted: UV Spectrophotometer (UV - 1800), CO2

Gehaltemeter, O2 Gehaltemeter, PU Monitor, In pack CO2 meter and In

pack Air meter, Cobb sizing tester, Bursting strength tester, pH

meter, TDS meter, Turbidity/Haze meter, CO2 purity meter.

> Microbiology :

1. Millipore flirtation technique,

2. Pore plate technique,

3. Air monitoring of different production areas through Millipore Air

sampler.

4. CIP Validation of Plate in Plate heat exchanger and tubular heat

exchanger.

5. Micro analysis of different beverage products like APPY FIZZ

(PET&CAN),APPY (TETRA PACK), caf Cuba (PET & CAN. And their

intermediates through flirtation technique.

6. Micro analysis of fruit products like FROOTI (PET & TETRA PACK )

and their intermediates through pour plate technique .

7. Swabs collection of different equipments.

> Job Responsibilities :

1. Conduct of Hygiene audit in entire plant areas and the same report

send to Quality manager.

2. Regular reporting to Quality Manager regarding batch failures and

their root causes.

3. Finishing goods releases to market through SAP, it is a quality

portal .

4. Regular updating of online daily and monthly reports.

5. Good manufacturing practices And Good hygienic Practices.

6. Pest control Activity.

7. Record Monitoring for the audits like GMP, ISO 22000.

8. Help my quality manager in authorizing the Product health

certificate for APPY FIZZ CANS exported to different countries

like Abhudabi, Maldives, Doha and Dubai.

> Salary Details :

Current Ctc: 3.0L / Anum.

Expected Ctc: 4.0 L /Anum.

3. Competency in Computer:

> Competent in MS Office and excel & word applications

4. Personal Traits: i) Self Confidence and Hard work

ii) Good understanding capacity.

iii) Positive Attitude.

iv) Ability to learn, open-mindedness & perceptiveness

v) Have passion to win

5. Area of work interest:

i) Research and development

ii) Quality control

iii) Food Product Development

PERSONAL PROFILE:

Name : T. Naresh Kumar

Father's Name : T .Ananda Murali

Date of Birth : 10-06-1984.

Sex : Male

Nationality : Indian

Languages known : English, Telugu &Hindi

Permanent Address : Door No: 4-7-10/1

Beripeta, Nayudupet

Nellore (Dist)

Present address : Plot no -161, Road no -5

Opp. Siddhi Vinayaka

diabetic care centre,

Vidyanagar colony,

Pothireddypally (vi),

Sangareddy, Medak

(dist),

DECLARATION:

. I hereby declare that the above-mentioned

details are correct to the best of my knowledge and I am the responsible

person for any discrepancies in the above information provided.

PLACE: NAYUDUPET

DATE: (T. NARESH KUMAR)



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