cook
Resume:
R OBERTO GU IYAB JOSE
Abu Dhabi,
United Arab Emirates.
**********@*****.***
OBJECT IVE:
Seeking a challenging career that utilizes my skills in my area of competence and
enriches my knowledge, and gives me a chance to be part of a team that contributes
towards the growth of the organization, thereby yielding the twin benefits of job
satisfaction and convenient professional growth.
SUM MARY OF QUAL I F ICAT IONS:
I had experienced over 2 years in restaurant service, 1 year in supervisory position
and 2 years as Cook in I talian restaurant.
Strong personality with positive point of view.
Professional communication skills include f luency in English language either
w r it ten or verbal communication.
Graduated B.Sc.Hotel and Restaurant Management.
Strong leadership atti tude.
Computer Skills include:
Microsoft Word, Excel, Powerpoint, Office
In ternet
Email..more
E DUCAT IONAL BACKGROUND:
Graduated last 2010 with Bachelor of Science in Hotel and Restaurant Management
a t Isabela State University, Cauayan City, Isabela Philippines.
WORK H ISTORY:
Food Attendant/ Pizza maker 2007-2009 (working student)
Fresh and Famous Food Corporation
Greenwich Pizza
Cauayan City,
Isabela, Philippines.
• Ensure tables are correctly set, side stations are tidy, and side work is appropriately
completed.
• Reset tables with f latware and napkins.
• Assist with early guest complaints and notify manager on duty immediately.
• P rovide timely, pleasant, and polite food and beverage service to guests.
• T hank guests for dining at the eating place.
• M aintain sanitation of the restaurant including f loors, tables, ledges, and counters.
• Maintain awareness with menu items and specials.
• Make different kinds of pizza.
ROBERTO GU IYAB JOSE
Abu Dhabi,
United Arab Emi rates.
**********@*****.***
Hotel Supervisor 2011-2012
Queen Jennifer Hotel
Cauayan City,
Isabela, Philippines.
• Make monthly schedule for all the staff.
• Room checking.
• Make monthly inventory of all the facilities in the hotel.
• Checking at the front office area.
• Make sales report and monthly quota report.
• Checking of the situation inside hotel specially for maintenance service and repair.
• Make evaluation of all the staff.
Pant ry Cook 2012-present
Petit Café
Special Group Restaurant And Catering
Abu Dhabi,
United Arab Emirates.
• Check the temperature of all the chiller inside the ki tchen
• Check the left over juices and pre-cut fruits and vegetables inside the chiller.
• Prepare mis-en-place for the next shift duty.
• Cut broccollli, onions, garlics, bell peppers, lettuce, celery, black olives, seafoods, etc.
• Make sauces for salads.
• Make mis-en-place for fruits and pizza dough, gnocchi, raviolli.
• Make fresh pastas like spaghetti pasta, linguini, tagliatelle pasta.
• Make orders for customers:
SALADS
• CHICKEN CAESAR SALAD
• GREEK SALAD
• ROCCA SALAD
• POACHED CHICKEN SALAD
• DUCK L IVER SALAD
• BRESAOLA
• GREEN SALAD
• GRILLED SALAD
• SEAFOOD SALAD
JU ICES
• Fresh orange juice, mango juice, pineapple juice, pomogrenate juice, apple juice,
watermelon juice, grapefruit juice, guava juice, strawberry juice.
• Cocktail juices; long island, Jamaica, cenzano, ford, sunsetberry, Malibu, f lorida,
mojito, blue beach.
FRU I TS
• Fruit platter
• Tutt i fruit
• Fruit salad
• Cocktail fruit.
• Receives the delivery of fruits and vegetables and check it if in good condition.
• Ar range them in chiller according to kinds.
• Clean the ki tchen includes mopping and wipping walls.
• Sanitizing the fruits and vegetables with sanitizing tablets.
• Marinating chicken and vegetables for grill.
• Cleaning shrimps.
• Cutting r ibeye beef meat.
• Make t i ramisu cake.
TRA I N I NGS ATTENDED:
Food and Beverage Operation
Food Showdown
World Trade Center
M anila, Philippines.
Sept.18-19 2011.
Boecker Food Safety
Abu Dhabi
United Arab Emirates.
May 19 2013.
REFERENCES:
Available upon request.
Contact this candidate