Andrea Richmond
*** ****** ******, ******** *****, Ontario K7C 3T5
Cell: 613-***-**** : *********@*******.***
Personal Summary
To obtain a challenging purchasing position with a special interest in
flyer design and management. This position should have many opportunities
for a reliable, dedicated individual with strong leadership qualities.
Core Qualifications
(Skilled Purchasing Agent and Office (Knowledge in Flyer Design
with
Manager with a fourteen year career base a six year career base
established
established in the hospitality industry. within the
hospitality industry.
Strong accounting and bookkeeping skills.
Experience
Purchaser/Office Administrator
1999 - Current
MCL Hospitality Ltd Ottawa, Ontario
Responsible for quoting large contact bids, making large buying decisions,
buying food service equipment and smallwares supplies for distribution to
restaurants. Successfully managed the daily operations of multi million
dollar organization. Daily office manager duties and also design flyers.
Bookkeeper
1998 - 1999
DME Accounting, Ottawa, Ontario
Responsible for journalizing transactions, posting to accounts receivable,
accounts payable, and general ledgers, producing financial statements, year
ending reporting, adjustments and payroll, month end reports.
Education
High School
1992
Graduated Carleton Place High School, Carleton Place, Ontario
College
1994 - 1997
Algonquin College, Ottawa, Ontario
Business Administration, Accounting Three Year Coarse Completed Two Years
Professional Affiliations
Simply Accounting 7 Seminar 1999
Communication/Motivation Seminar 1993
Stress/Time Management Seminar 1993
Business Management Course, 1991
Keypoints
Skilled in Generating superior Spread Sheets, Analysis on financial data in
graphical formatting using Quattro Pro, Access, Lotus 123, Knowledgeable in
manual and computerized accounting programs such as, Quickbooks, Business
Vision, Simply Accounting, WordPerfect, MS Excel, MS Word, Power Point,
Adobe Acrobat, Windows Office Suite, Corel Draw, and many other computer
programs.
Responsible for maintaining two warehouse inventories, purchasing all food
service smallwares and equipment, also for contracts from beginning to end.
Deal with all warranty issues with equipment. Look after the data entry,
answering phones, filing, invoicing, credits and issues that arise thru day
to day issues. Also responsible for year end Inventories for two
warehouses.
Responsible for designing two business fryers a year Spring and fall
approximately 20 to 24 pages. Design the pages, collect the suppliers who
are interested in participating in the flyer, collect the artwork,
information, take to the printer and get out to the customers.
References available upon request