Indian Service

Curriculum - Vitae

Ramesh. M

South Street,

Azhividaithangi Po.

Cheyyar Tk.

Thiruvannamalai Dist.

Email: *****************@*****.***

Tamilnadu - 604402

Mobile No - 971-********* -971**********

Objective

Optimal utilization of my inherent and acquired skills, so as to

achieve competence in my chosen field of activity and gain recognition for

my work. This offers professional growth while being resourceful.

Innovative and flexible.

Cuisine

> South Indian-indian

> Tondoori

> Continental

Work Experience In International and India

> Presently working in Al Jaber Catering in Abudhabi. as Indian Head

Cook

Since Oct. 2010

> Worked Mark Boulevard. Hotel. Bangalore. Indian Commi-1 Since July

2008-2010 September

> Worked Mapple Hotel in Bangalore. Indian Cook Commi-2 And Commis-1

Since 2007 to

April. 2008

> Worked in Radha Hometel Hotel Sarovar groups. as a. Trinee in the 18

july

2006 to 8 december 2006

> Worked Shanthi Catering Service Bangalore as Indian Asstent Cook

Participations :

> Kerala Festival in MAPPLE HOTEL, Bangalore

Technical Skills :

> Diploma in Food Production for I.H.M Chennai - 600113

Educational Qualification:

> Diploma in Food Production for I.H.M Chennai - 600113 in 2005 - 2007

(6 Month Trinee)

> 12th Standard, GOVT. HSS, Tamilnadu.

> 10th Standard, GOVT. HSS, Tamilnadu.

Personal Details

> Position Applied For : South Indian- Indian C.D.P

> Name : M. Ramesh

> Father's Name : A. Meganathan

> Age & Date of Birth : 30.05.1986

> Sex : Male

> Religion : Hindu

> Nationality : Indian

Marital Status : Single

> Languages Known : English, Hindi, Tamil & Kannada.

Declaration

I declare that the above particulars are true, correct and

complete to the best of my knowledge. I am also confident of my ability to

work in a team.

Date : Signature

Place : M.

Ramesh

Contact this candidate