18th year 5th munth

RESUME

Anand Singh Rana

S/o shirr Dayal Singh Rana

Village suri post office Samindidar

Dist Tehari gadwall state Uttaranchal

email;*********@*****.**.**

Phone No.91+817*******/932-***-****

OBJECTIVE:

Seeking a position of Sous Chef in Tuli Intranational Hotel Nagpur, utilizing

exceptional culinary skills in large restaurant environment to maximize the

patron base.

• 20 years’ experience with kitchen operations and staff supervision

• Hands on experience in food preparation following prescribed menu,

recipes and preparation techniques

• Well versed in assigning responsibilities to culinary staff

• Comprehensive knowledge of setting deadlines ensuring the timely

completion of work

• Able to create and maintain excellent relationships with the patrons and

co workers

• Experience with preparing and organizing banquet as well as restaurant

meals

CAREER OBJECTIVE :

Assist and support the executive chef in routine and additional tasks

•

• Ensure that customers are served well and effectively

• Help with the planning of menus and meals

• Maintain high food quality and presentation

• Supervise the preparation and service of food

• Rotate products to avoid spoilage

• Handle concerns in the kitchen

• Train and oversee kitchen work force on recipe

preparation and cleaning duties

• Assist to the sales and cuisine team

• Monitor food expenditure

• Perform product inventory

• Help the executive chef to pick and train kitchen personnel

• Assist cooks on the preparation, cooking and presentation of

different foods in the restaurant and banquets.

WORK EXPERENCE

1. Sous Chef : Tuli International hotel Nagpur May 2012 – Presen

2. Clay Oven Indian Restaurants Nassau Bahamas 31 June 2004 – 9

June 2011

3. Our Place Authentic Indian Cuisine Hyderabad 3 Dec 1999 – 20 June

2003

4. Hotel Holiday Inn Krishna Five Star hotel Hyderabad 1998 1999

5. Hotel Ramada five Star Hyderabad May 1996 – Jan 1998

6. Hotel Park Royal Five Star Delhi 1994 – 1996

JOB PROFILE & RESPONSIBILITY

• Provided guidance and support to all kitchen staff

• Ensured that all food served is arranged properly and met quality

standards

• Ensured that all kitchen work is completed within the timelines

• Gave instructions to cooking workers on fine points of cooking

• Maintained hygiene standards of kitchen and equipment

• Directed and instructed kitchen personnel in their individual tasks

• Prepared individual orders when requested

• Ensured food preparation procedures for quality, uniformity

and accurateness

• Reviewed delivered product and ensured appropriate storage

• Observed employees engaged in portioning, preparing, and garnishing

foods

• Ensured the defined methods of cooking and garnishing.

SPECIAL SKILLS AND ABILITIES

• Good communication organizational and management skills

• High

• Bilingual: Fluent in English, Hindi

• Ability to resolve conflicts efficiently

• Attention to detail – Ability to quickly discover and resolve problems.

Personal Details:

• NA M E : Anand Singh Rana

• DOB : 6 April 1974

• NAT IONAL I TY : I ndian

• REL IG IO N : H i ndu

• GENDER : Male

• LANGUAGE : H i ndi & English

• MAR I TAL : M a r r ied

• HOBB I ES : Watching Cricket & M aking New Dishes.

• PASSPORT H 793662

• PASSPORT ISSUE HY DERABAD

I Hope You Gives Me a Chance To Serves Which I

P romise To Do The Best Of My Ability.

P LACE:

S ING H NATURE

DATE

A NAND RANA

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